The new apple cinnamon sourdough loaf features fresh organic Honeycrisp apples folded into naturally leavened dough, layered with a cozy swirl of cinnamon sugar. Enjoy it with salted butter, cream cheese and a drizzle of honey, or as the base of a fall French toast! Ingredients: bread flour, water, organic honeycrisp apple, whole wheat flour, brown sugar, unsalted butter, salt, cinnamon, cornstarch. Allergen information: contains wheat.

The perfect autumn cookies with just the right amount of warmth from cinnamon and cloves, topped with a light vanilla icing. Ingredients: gluten free oats, unsalted butter, gluten free flour, brown sugar, granulated sugar, powdered sugar, molasses, vanilla bean paste, egg yolk, baking soda, salt, cinnamon, ground cloves. Allergen information: contains egg yolk. $12 for 6 cookies or $20 for one dozen.

Ingredients: flour, pumpkin purée, sourdough starter (flour & water), butter, brown sugar, granulated sugar, eggs, avocado oil, pecans, rolled oats, baking powder, vanilla bean paste, salt, pumpkin spice, cinnamon. Allergen information: contains egg, wheat, and pecans.