Enjoy the slight tang of sourdough paired with fresh blueberries and lemon zest, and topped with a buttery crumble for a perfect bite! This makes the best breakfast or sweet treat. Ingredients: all purpose flour, sugar, butter, fresh blueberries, sourdough starter, nonfat Greek yogurt, eggs, corn starch, vanilla bean paste, lemon zest, salt, baking powder, baking soda. Allergens: contains wheat and egg. 1/2 dozen muffins for $12 or one dozen muffins for $20.

A miniature version of one of my best sellers- sourdough lemon blueberry muffins. They are half the size but just as yummy! These muffins are also sprinkled with a buttery crumble topping, and are perfect for breakfast or a snack for little hands! Ingredients: all purpose flour, sugar, butter, fresh blueberries, sourdough starter, nonfat Greek yogurt, eggs, corn starch, vanilla bean paste, lemon zest, salt, baking powder, baking soda. Allergens: contains wheat and egg. $10 for 12 mini muffins.

These classic fork-split English muffins have a sourdough twist, giving them a light, fluffy texture and incredible taste. Perfect for toasting, breakfast sandwiches, or slathering in butter and jam! Ingredients: bread flour, milk, avocado oil, honey, water, salt, semolina. Allergen Information: contains wheat and dairy. $12 for a pack of 4 English muffins.

These sourdough chocolate chip muffins are light and fluffy with mini chocolate chips spread throughout. They’re perfect for a quick breakfast, snack, or a special treat! Ingredients: mini semi-sweet chocolate chips, flour, sugar, avocado oil, Greek yogurt, sourdough discard (flour & water), milk, egg, vanilla bean paste, salt, baking powder, baking soda. Allergen information: contains wheat, dairy, and egg. 6 muffins for $12 or a dozen muffins for $20.