This classic sourdough loaf is crafted with just three simple ingredients: bread flour, water, and salt. Each loaf is naturally fermented to develop a perfectly tangy flavor and a golden crust. Simple, yet absolutely delicious. Enjoy it as the base of an avocado toast, for sandwiches, or with soups and pastas. The options are endless! Ingredients: unbleached bread flour, water, sourdough starter, salt. Dusted with Thai rice flour. Allergen information: contains wheat.

Meet the Sourdough Herb Loaf! It contains a blend of oregano, garlic, dill, and parsley, with hints of onion, marjoram, and basil. This loaf is perfect for a savory toast, a sandwich or panini, or as a simple pasta night companion! Ingredients: Bread flour, water, oregano, garlic, sea salt, dill, parsley, onion flakes, marjoram, basil, black pepper. Allergen information: contains wheat.

Tuscan tomato sourdough is a perfect blend of aromatic rosemary, earthy oregano, and sun-dried tomatoes. This loaf boasts a flavorful, savory profile that’s perfect for sandwiches or simply dipping in extra virgin olive oil. Ingredients: bread flour, water, salt, rosemary, oregano, nutritional yeast, sundried tomato, olive oil. Allergen information: contains wheat.

Chocolate chip sourdough is the perfect harmony of rich, semi-sweet chocolate and the tangy depth of traditional sourdough. It’s perfect for a cozy treat on its own, as the base of a french toast, or paired with a hot cup of coffee for the perfect pick-me-up. Ingredients: unbleached bread flour, water, semi sweet chocolate chips, salt. Dusted with Thai rice flour. Allergen information: contains wheat.

Lemon blueberry sourdough loaf is a refreshing blend of fresh lemon juice, zest, and Maine blueberries, all sweetened with a touch of honey. It’s the perfect harmony of tart and sweet! Enjoy it with butter, or even better, lightly toasted with Greek yogurt and a sprinkle of vanilla maple pecan granola! Ingredients: unbleached bread flour, water, blueberries, raw honey, fresh lemon juice, salt, fresh lemon zest. Dusted with Thai rice flour. Allergen information: contains wheat and honey. Do not give to babies under one year of age.

Remember the classic white bread we used to buy for sandwiches? This homemade sourdough sandwich bread is soft, airy, sweet, and gut healthy- all with no preservatives! It’s absolutely perfect for toasts and school lunches. Ingredients: bread flour, water, milk, honey, avocado oil, salt. Brushed with salted butter for a softer crust.