This classic sourdough loaf is crafted with just three simple ingredients: bread flour, water, and salt. Each loaf is naturally fermented to develop a perfectly tangy flavor and a golden crust. Simple, yet absolutely delicious. Enjoy it as the base of an avocado toast, for sandwiches, or with soups and pastas. The options are endless! Ingredients: unbleached bread flour, water, sourdough starter, salt. Dusted with Thai rice flour. Allergen information: contains wheat.

Meet the Sourdough Herb Loaf! It contains a blend of oregano, garlic, dill, and parsley, with hints of onion, marjoram, and basil. This loaf is perfect for a savory toast, a sandwich or panini, or as a simple pasta night companion! Ingredients: Bread flour, water, oregano, garlic, sea salt, dill, parsley, onion flakes, marjoram, basil, black pepper. Allergen information: contains wheat.

Chocolate chip sourdough is the perfect harmony of rich, semi-sweet chocolate and the tangy depth of traditional sourdough. It’s perfect for a cozy treat on its own, as the base of a french toast, or paired with a hot cup of coffee for the perfect pick-me-up. Ingredients: unbleached bread flour, water, semi sweet chocolate chips, salt. Dusted with Thai rice flour. Allergen information: contains wheat.

Tuscan tomato sourdough is a perfect blend of aromatic rosemary, earthy oregano, and sun-dried tomatoes. This loaf boasts a flavorful, savory profile that’s perfect for sandwiches or simply dipping in extra virgin olive oil. Ingredients: bread flour, water, salt, rosemary, oregano, nutritional yeast, sundried tomato, olive oil. Allergen information: contains wheat.

Remember the classic white bread we used to buy for sandwiches? This homemade sourdough sandwich bread is soft, airy, sweet, and gut healthy- all with no preservatives! It’s absolutely perfect for toasts and school lunches. Ingredients: bread flour, water, milk, honey, avocado oil, salt. Brushed with salted butter for a softer crust.