This focaccia is made with sourdough discard, for a softer texture. It is shaped in cinnamon roll fashion with a butter/brown sugar/cinnamon filling. It is slathered with homemade cinnamon roll vanilla frosting for pull-apart amazingness.

Can also be made with:

blueberries

Apples

Mixed berries

A rotating seasonal fruit selection- right now featuring raspberries.

* If there is a past flavor or something else you'd like, please do not hesitate to ask and I will try to accommodate.

Sourdough discard Foccaccia topped with butter, brown sugar, cinnamon and vanilla icing.

12"×5"

*contains butter but can be made vegan by request