This focaccia is made with sourdough discard, for a softer texture. It is shaped in cinnamon roll fashion with a butter/brown sugar/cinnamon filling. It is slathered with homemade cinnamon roll vanilla frosting for pull-apart amazingness. Can also be made with: blueberries Apples Mixed berries

A rotating seasonal fruit selection- right now featuring raspberries. * If there is a past flavor or something else you'd like, please do not hesitate to ask and I will try to accommodate.

Sourdough discard Foccaccia topped with butter, brown sugar, cinnamon and vanilla icing. 12"×5" *contains butter but can be made vegan by request

A bright spring addition to the dessert focaccia lineup with the amazingness of strawberry and rhubarb. Topped off with a lemon icing, this bread is a great addition to any meal🍓🍓🍓