Seasonal vegetarian or vegan soups, stews, and chowder. Some options are listed below, although I am open to requests. Depending on the circumstance, these can be provided hot or chilled. Corn chowder Beef* stew Vegetable soup Potato and leek soup French onion soup Chili (made with or without beans and plant-based ground meat) Prices are per person/serving- vegetable soups are $8/ppp soups containing plant-based Meats and chowder start at $10/pp

A 9" homemade crust filled with a savory egg custard. Can be served warm or room temperature. Flavor suggestions listed below, I am open to requests and add plant-based proteins **. Fresh herbs (basil, oregano, chives, thyme, dill)* as seasonally available from my garden Herb and cheese (cheddar, gouda, pepperjack, goat)) Sundried tomato and goat cheese Bacon** or sausage** and cheese Cheese and Herb variations $20 Plant-based protein variations $25