A naturally fermented artisan bread made with just flour, water, salt, and my active sourdough starter. Slow-fermented for 2–3 days to create a delicious tang, open crumb, and crisp golden crust. Simple, wholesome, and perfect for any meal.

Ingredients: Organic Sourdough Levain (Organic Hard Red Wheat Flour, Organic Malted Barley Flour, Filtered Water), Salt.

Contains: Wheat, Gluten. May Contain Rice Flour For Dusting.

A rich, laminated sourdough loaf made by layering silky grass-fed Irish butter between thin sheets of naturally leavened dough. Baked into a soft, pull-apart loaf with the flaky texture of a croissant and the depth of flavor only wild fermentation can bring. Buttery, tender, and irresistibly golden.

Ingredients: Organic Sourdough Levain (Organic Hard Red Wheat Flour, Organic Malted Barley Flour, Filtered Water), Sea Salt, Salted Irish Butter (Ingredients: Pasteurized Cream, Salt. Contains: Milk).

May Contain Rice Flour For Dusting. Contains: Wheat, Gluten, Milk.

A soft, flavorful sourdough loaf infused with the classic everything-bagel blend—sesame, poppy, garlic, onion, and sea salt. Naturally fermented for rich flavor and great texture, then baked to a golden, aromatic finish. Perfect for toast, sandwiches, or snacking.

Ingredients: Organic Sourdough Levain (Organic Hard Red Wheat Flour, Organic Malted Barley Flour, Filtered Water), Sea Salt, Everything bagel seasoning (Ingredients: Sesame Seeds, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Black Sesame Seeds, Poppy Seeds).

May Contain Rice Flour For Dusting. Contains: Wheat, Gluten, Sesame Seeds, Poppy Seeds.

A bold, savory sourdough packed with fresh jalapeños and melty sharp cheddar. Naturally fermented for deep flavor and a tender crumb, then baked to a golden, cheesy crust. Perfect for hearty sandwiches or enjoying warm on its own.

Ingredients: Organic Sourdough Levain (Organic Hard Red Wheat Flour, Organic Malted Barley Flour, Filtered Water), Sea Salt. Medium Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Annato (Color), Pickled Jalapeños (Water, Vinegar, Salt and Spices). May Contain Rice Flour For Dusting.

Contains: Wheat, Gluten, Milk.

This savory pizza sourdough loaf is stuffed with mozzarella, pepperoni, marinara, and herbs for all the flavors of pizza baked right into bread. Soft and chewy with a golden crust, it’s perfect for snacking, serving with soup, or turning into a loaded sandwich.

Ingredients : Organic Sourdough Levain (Organic Hard Red Wheat Flour, Organic Malted Barley Flour, Filtered Water), Sea Salt, Organic Marinara (Whole Peeled Tomatoes, Olive Oil, Onion, Salt, Garlic, Basil, Black Pepper), Pepperoni (Pork, Beef, Salt, Contains 2% or Less Of Water, Dextrose, Spices, Lactic Acid Starter, Paprika, Mozzarella (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes.

Contains: Wheat, Gluten, Milk.

A fragrant, savory sourdough infused with garlic and a blend of fresh herbs. Naturally fermented for rich flavor and a soft, airy crumb, then baked to a beautifully golden, aromatic crust. Perfect for meals, dipping, or toasting.

Ingredients: Sourdough Levain, (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Filtered Water, Salt, Unsalted Butter, Herbs: Roasted Garlic, Sea Salt, Marjoram , Thyme, Rosemary, Sage, Oregano, Basil. May Contain Rice Flour For Dusting, Wheat, Gluten.

A tender, naturally leavened sandwich loaf enriched with a subtle sweetness from maple syrup and a hint of olive oil. This loaf is soft, sliceable, and perfect for everyday use for toast, sandwiches, or snacking. The slow sourdough fermentation adds depth without the tang, giving you a smooth, gently flavored bread with a golden, pillow-soft crumb. A comforting staple with a touch of natural sweetness.

Ingredients: Organic Sourdough Levain (Organic Hard Red Wheat Flour, Organic Malted Barley Flour, Filtered Water), Sea Salt, Pure Organic Maple Syrup, Pure Cold-Pressed Organic Olive Oil. May Contain Rice Flour For Dusting.

Contains: Wheat, Gluten.