🥖🥨🍞Sourdough Care 🍞🥨🥖

Enjoy with 2-3 days of optimal freshness and flavor.

Freeze bread in a sealed bag for up to 6 months. Slice before freezing for easy portioning.

Store in a paper bag or bread box to preserve crustiness.

Bread only: Revive stale bread by sprinkling with water and heating in oven at 375° F for 5-10 minutes.

Avoid storing loaf in refrigerator as it can dry out the bread.

Refresh frozen bread by thawing at room temp or toasting slices on defrost setting.

Thaw rolls before heating. Reheat at 375° F for 5-10 minutes.