This freshly baked gluten free cinnamon raisin yeast bread is a perfect addition to brunch or even for making French toast. Not too sweet and loaded with soft sultana raisins and cinnamon. Contains dairy and egg.

This freshly baked gluten free cinnamon raisin yeast bread is a perfect addition to brunch or even for making French toast. Not too sweet and loaded with soft sultana raisins and cinnamon. Contains dairy and egg.

This freshly baked gluten free artisan yeast bread makes wonderful sandwiches and toast. With its mild, slightly nutty flavour and crisp crust this bread will surely impress. Contains dairy and egg.

This freshly baked gluten free artisan yeast bread makes wonderful sandwiches and toast. With its mild, slightly nutty flavour and crisp crust this bread will surely impress. Contains dairy and egg.

If you’ve ever wanted to make tangy, delicious, open crumb gluten free sourdough at home like a pro this is for you! Included is a jar of active sourdough which has been recently fed, a prepackaged bread dough dry mix, flour to feed the starter, instructions and a bread recipe. All you have to do is mix, wait, bake and enjoy!

This very active gluten free sourdough starter is made with brown rice flour and distilled water. The sourdough starter comes with a jar, instructions and recipe for a gluten free bread.

This freshly baked gluten free sourdough bread has a delightful tang and wonderful texture. It is made with whole grain gluten free flours, sourdough and distilled water. Dairy and egg free. 1150 gm

This freshly baked gluten free sourdough bread has a delightful tang and wonderful texture. It is made with whole grain gluten free flours, sourdough and distilled water. Dairy and egg free. 750 gm

Freshly baked gluten free sourdough loaf made with freshly milled millet and teff and distilled water. This bread has a lovely rye flavour, chewy texture and crisp crust. Dairy and egg free.

Deliciously tangy and soft sourdough buns. Great for sandwiches, burgers, dinner rolls, or sides.

The perfect size for sandwiches! These lovely ciabatta buns have a crisp crust with a soft and flavourful interior and lots of big bubbles.

These baguettes are made using a slow fermentation method. They are light with a crisp crust, open crumb and a slightly tangy flavour.