Yes, everything is gluten free, it is made in a dedicated gluten free kitchen.
Is it dairy/egg/oat free?
All products are oat free.
The sourdough bread and starter is dairy/egg free.
Yeast breads, buns and scones contain dairy/egg.
Croissants and other viennoiserie pastries have dairy/egg wash on top which can be left off if requested and are otherwise vegan.
How do I pay?
Please send an e-transfer to flakerygfbakery@gmail.com or pay with cash at pickup.
Where is pickup?
16423 56 Street NW
Edmonton, Alberta
When can I get my order?
Please allow at least two days from ordering to pickup. Everything is handmade to order and some item require time to ferment.
What if I need to change my order or pickup time?
Please email: flakerygfbakery@gmail.com for assistance.
Do you take custom orders?
Yes! If you are looking for something specific please inquire at flakerygfbakery@gmail.com.
