The debate rages on- pumpkin or sweet potato! Which one has to make an appearance on your holiday table? Lucky for you, I can make both. For only $10 each, don’t leave anyone out, and order one of each!

Traditional red velvet cake with cream cheese icing. A year round favorite! *can be ordered in 6” for $25 and cupcakes in quantity of 6 for $18, or 12 for $30

My favorite holiday candy in a cake! My famous rich chocolate buttermilk cake, with layers of cherries and chocolate ganache, and topped with more cherries, fresh Chantilly cream and chocolate slivers.

Sometimes called Puerto Rican eggnog, Coquito is a traditional holiday island drink. This cheesecake is a nod to my amazing husband from PR, and has an incredible blend of dark top shelf rum, cinnamon, and spice on a graham crust and topped with Chantilly cream and cinnamon.

Fresh cranberry jam, swirled with white chocolate mousse cheesecake on a shortbread crust and topped with candied cranberries and Chantilly cream.

Chocolate crust, chocolate cheesecake with cherry liqueur and topped with more cherries, fresh Chantilly cream and shaved cholate. Decadent and delicious!

Pumpkin pie elevated with a creamy filling on a streusel crust, and topped with fresh Chantilly cream and cinnamon sugar.

Your new holiday tradition! Creamy cheesecake on a graham crust, topped with a smooth caramel pecan sauce.