The Fancy Sammy Sourdough is for the parent or adult wanting the perfect sandwich without using their children’s PB&J bread. The Fancy Sammy is made using my San Fran Sourdough recipe. The difference is the bake. The Fancy Sammy is baked in a bread pan to give it the dimensions and texture of sandwhich bread with a light crumb and tangy flavor. Perfect for club sandwiches, panini sandwiches or the most amazing grown up grilled cheese.

The New York Rye Sandwich Loaf is made just like the artisan loaf, but it is baked in a loaf pan to provide uniformed slices for those perfect grilled cheese, pastrami or Rueben sandwiches.

The sourdough sandwhich loaf is the all purpose loaf. This is the loaf you will use everyday for school lunches, weeknight grilled cheese or just a quick butter on bread snack before bed. Made with only five pronounceable ingredients and natural leaven this bread is THE healthy option to anything on the store shelf. Light. Hint of coconut.

The Organic Whole Wheat loaf is for the family looking for that soft, spongy, yummy whole wheat bread, BUT ACTUALLY HAS HEALTHY INGREDIENTS!!! No trickery here. No clever marketing…this loaf is made with organic whole wheat flour, organic whole milk, organic honey, organic cold pressed coconut oil and Himalayan salt. The texture is soft. The taste is sweet. This specific recipe was actually made for a local family wanting clean, organic ingredients in a loaf of bread their kids will eat. And it does not disappoint. Soft. Sweet.