The Bearded Baker

My name is Brad Taylor. I am a bearded weekend warrior home baker. I’ve always loved cooking and baking using whole, natural ingredients. I began baking with a natural leaven in January of 2020. Since then I have worked on sourcing organic ingredients and learning as much as I can about using natural leaven and the slow, ancient method of fermentation in baking. I am taking my love for baking and turning it into a part-time income for our family. I have a small menu of rustic, traditional artisan sourdough breads and sourdough sandwhich breads that are soft enough and tasty enough for any picky child. New and seasonal items being added.

Orders received by Thursday night can receive their order either Friday or Saturday night. Please specify when you are able to pick up your order.