The Bearded Baker

Sourdough English Muffins (6/order)

If your favorite part of an English muffin is the nooks and crannies, then this is the one for you!!!!! These sourdough, cold fermented English muffins not only have the nostalgic texture we all love, they are made with only 4 pronounceable ingredients. Light with a slight tang from the poolish and natural leaven.

$10.00

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Fancy Sammy Sourdough

The Fancy Sammy Sourdough is for the parent or adult wanting the perfect sandwich without using their children’s PB&J bread. The Fancy Sammy is made using my San Fran Sourdough recipe. The difference is the bake. The Fancy Sammy is baked in a bread pan to give it the dimensions and texture of sandwhich bread with a light crumb and tangy flavor. Perfect for club sandwiches, panini sandwiches or the most amazing grown up grilled cheese.

$12.00

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Garlic And Italian Herb Focaccia

The Garlic and Italian Herb Focaccia Bread is a customer favorite. Light, airy, bubbly. Slice into thin dipping strips to slather up extra marinara. Or slice in half, ad your meats and cheeses for a fantastic focaccia sandwich. Perfect to bring to a gathering of friends or family. Or as a side to your favorite Italian meal!

$12.00

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San Fran Sourdough

The San Fran Sourdough is a traditional tangy, sourdough artisan loaf you can pick up down on the Warf on Pier 39 in California, or you can get yours here in Bloomington, IN. The San Fran Sourdough is the go to loaf for those who simply love a tangy, open crumb bread to build the perfect sandwhich or dip in infused olive oil. Light.

$12.00

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New York Rye Sandwich Loaf

The New York Rye Sandwich Loaf is made just like the artisan loaf, but it is baked in a loaf pan to provide uniformed slices for those perfect grilled cheese, pastrami or Rueben sandwiches.

$12.00

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Rustic Country Loaf

The Rustic Country Loaf is what started my love for baking. Made with 100% organic whole wheat flour, water and Himalayan salt. The crust is thicker, crispy and chewy. The crumb is silky, open and has a hint of sweet. Not as tangy as other sourdough artisan loaves. Delicious with just butter, or in a sandwhich. But simply amazing dipped in balsamic vinaigrette. Hearty.

$14.00

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White Sourdough Sandwhich

The sourdough sandwhich loaf is the all purpose loaf. This is the loaf you will use everyday for school lunches, weeknight grilled cheese or just a quick butter on bread snack before bed. Made with only five pronounceable ingredients and natural leaven this bread is THE healthy option to anything on the store shelf. Light. Hint of coconut.

$8.00

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New York Rye Artisan Loaf

The New York Rye Artisan loaf is that old world loaf you can smell from a room away. The rustic dark outer crust protects the soft sweet crumb. Made with organic dark rye flour, unbleached bread flour, its own rye sourdough starter and just enough Carroway seeds to send your taste buds and memory back to that perfect Pastromi or Rueben at your favorite East Coast style deli.

$14.00

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Organic Whole Wheat Sandwhich

The Organic Whole Wheat loaf is for the family looking for that soft, spongy, yummy whole wheat bread, BUT ACTUALLY HAS HEALTHY INGREDIENTS!!! No trickery here. No clever marketing…this loaf is made with organic whole wheat flour, organic whole milk, organic honey, organic cold pressed coconut oil and Himalayan salt. The texture is soft. The taste is sweet. This specific recipe was actually made for a local family wanting clean, organic ingredients in a loaf of bread their kids will eat. And it does not disappoint. Soft. Sweet.

$12.00

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