The San Fran Sourdough is a traditional tangy, sourdough artisan loaf you can pick up down on the Warf on Pier 39 in California, or you can get yours here in Bloomington, IN. The San Fran Sourdough is the go to loaf for those who simply love a tangy, open crumb bread to build the perfect sandwhich or dip in infused olive oil. Light.

The Rustic Country Loaf is what started my love for baking. Made with 100% organic whole wheat flour, water and Himalayan salt. The crust is thicker, crispy and chewy. The crumb is silky, open and has a hint of sweet. Not as tangy as other sourdough artisan loaves. Delicious with just butter, or in a sandwhich. But simply amazing dipped in balsamic vinaigrette. Hearty.

The New York Rye Artisan loaf is that old world loaf you can smell from a room away. The rustic dark outer crust protects the soft sweet crumb. Made with organic dark rye flour, unbleached bread flour, its own rye sourdough starter and just enough Carroway seeds to send your taste buds and memory back to that perfect Pastromi or Rueben at your favorite East Coast style deli.