This classic sourdough loaf batard (oval) features a tangy, slightly sour flavor with a chewy, airy interior and a crisp, golden crust, all shaped into a smooth, elongated loaf for a perfect balance of texture and taste.

A soft and tender loaf, with a mild tang and a hint of sweetness. Its golden crust and light, moist crumb make it perfect for sandwiches, toast, or spreads.

This cinnamon sugar sourdough loaf combines the tangy richness of sourdough with swirls of warm cinnamon and a sweet, crisp sugar crust, perfect for a cozy treat.

A rustic sourdough loaf infused with fresh garlic, rosemary, and oregano, featuring a crisp crust and tangy, herbaceous flavor.