These rolls have a beautiful sourdough tang. The base dough is a blend of bread flour and all purpose flour, purified water, egg, sugar, unsalted butter, oat milk and sea salt. The cinnamon filling is unsalted butter, cinnamon, brown sugar, sugar and bread flour. The buttercream glaze is unsalted butter, powdered sugar, vanilla, cinnamon and oat milk. Seasonal variations may include other ingredients.