Add a cute outlined bunny to your OG or Salted Rosemary orders!

Original Sourdough made with my own sourdough starter. Made of bread flour, whole wheat flour, purified water, sea salt and a drizzle of extra virgin olive oil. Contains allergens: wheat

Original Sourdough (blend of small amount of whole wheat flour with bread flour), sourdough starter, purified water and salt. Precut and scored to 8-10 rolls and baked together. Perfect for the holiday table and breaking bread together. Allergens: wheat

Sourdough mixed with fresh and dried rosemary during bulk fermentation. Topped with crystallized salt before baking.

OG sourdough with added honey and whole oats.

(Previously my Maple Brown Sugar Cinnamon Swirl batard, this improved recipe uses honey to sweeten the dough instead of maple syrup.) OG sourdough recipe (with the exception of the EVOO, this recipe has a small amount of avocado oil) with Honey and swirls of brown sugar and cinnamon folded in. Contains allergens: wheat

Original sourdough with folded in shaved 3 cheeses of Romano, Parmesan and Asiago. Contains allergens: wheat, milk

Original sourdough with folded in diced and sliced jalapeños and diced sharp cheddar. (Contains dairy)

OG sourdough made into 300 gram boules (pre bake). These are perfect for slicing for toast, small portions to share at dinner (these are freezable) or a yummy bread bowl to house your favorite chowder or French onion soup! You could even use it to house spinach dip. Contains allergens: wheat

Add on charge to cut any batard into pull apart rolls. Can do anywhere from 2- 15 pieces. Please specify in comments. Default is 10 pieces. Would NOT recommend adding this to the Brown sugar cinnamon swirl batard. The sugar filling would spill and burn.