The Autistic Artisan

Hi 👋🏻 I’m Audrey and I’m an autistic mom to 3 amazing autistic kiddos. I’ve been an “in the background” baker most of my life in one form or another (professionally and a hobbyist) and I have found calm within our chaos by creating these beautiful boules, batards, bagels and rolls!

The “Autistic Artisan” is true to me being a creative autistic woman and artisan in many things including crafts, baking, event planning and interior design. I have a great passion for neurodivergent advocacy as well.

Thank YOU for supporting my business that best suits me and my sensory needs!

Professional Disclaimer for Cottage Food Law: “This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.”

At the moment, I'm only able to do small batches as making sourdough is a 2 DAY process. Please indicate what you would like to order, what day you'd prefer to pick up and form of prepayment. Please wait to prepay until you have received an order confirmation/invoice from me that I am able to fully complete your order.

See the drop down menu for all current offerings and pricing!

The OG Sourdough contains: purified water, bread flour, whole wheat flour, sea salt and a *new* modification- a little drizzle of Extra Virgin Olive Oil. The addition of a little EVOO gives the bread a beautiful chewiness and the crust becomes a little less tough. I find it stays moist longer as well.

Sourdough with inclusions vary in ingredients, text or message if you have questions.

Major Allergens will be listed on the listing and packaging.

*This is not a Gluten Free zone.

A Few Important Notes

Due to the sourdough process, orders must be submitted within 48 hours of pick up window. It takes a minimum of 2 DAYS to make these deliciously addictive carbohydrates for you!

If you want an EXTRA sour OG

Sourdough boule, please do give me at least 48-60 hours notice in

advance. The longer the fermentation time, the more sour I can make

your OG. Please leave additional notes in specifications.

I kindly ask that all orders be PREPAID at least 2 days before your order is due. I do try and confirm your order as soon as I can. This ensures your pick up and insures my time and attention to make these creations.

Forms of Prepayment can be sent to:

Venmo: @Audrey-Konkel

PayPay: ajkonkel@gmail.com

AppleCash: 916-205-4843

And now you also have all my contact information! Please do note that *my* preferred method of contact is text or FB messenger. As an autistic adult, I do struggle with audio processing, especially since I have 3 kiddos running around. It makes phone calls harder for me to hear you and remember everything we've discussed. If I can read a text or message, I can process that much easier. Thank you for your understanding.

All orders will be ready no later than 3 pm on your pick up day. They will be placed on my shelf on my porch at 447 Blossom Valley Stream, Buda. Many times they are done a little sooner and I will try to text you if so. If you are picking up later in the evening and wish for me to keep it inside, please text me so that I can put it out for you closer to your pick up availability. If there is any inclement weather that may damage your items, I will keep them inside until you arrive.

Thank you kindly for your support! If you are a repeat customer and feel so inclined, I'd love a review here on my Bakesy Page!

If you have any questions or requests, please text me!

Thank you again!

Audrey xo