Osterbrot A traditional German Easter bread, Osterbrot is a soft, lightly sweetened yeast loaf enjoyed on Easter morning, often served with butter and coffee after the Lenten season. This version is flavored with fresh orange zest for a light citrus note, with an option of rum-marinated raisins for added richness and depth.

4 Cupcakes A homemade carrot cupcake made with real carrots and simple ingredients, baked fresh and topped with cream cheese frosting. Not too sweet, with a soft texture and a balanced flavor.