Artisan Pizza
Pick up only during Garage Pop-up Hours from 4-7PM. Will be made fresh when you are on your way! Our 14-inch pizzas are made with 48 hour cold-fermented dough and using carefully selected, high-quality ingredients. Choose from: Three Cheese — A rich blend of three cheeses. ($12.00) Pepperoni & Hot Honey — Pepperoni finished with a drizzle of hot honey. ($14.00) Mortadella Dream — Pesto, mozzarella, mortadella, creamy burrata, and crushed pistachios. ($18.00) Made in small batches with a limited number available. Pre-order early to reserve yours.
Starting at $12.00
Tiramisu
A classic Italian dessert done the right way. This traditional tiramisu is layered with delicate espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa for a perfectly balanced finish—light, creamy, and not overly sweet. Served in a generous portion, it’s just right for sharing between two (or keeping all to yourself—no judgment).
$10.00
Oct 4- Garage pop-up pick up 3pm-6pm
Oct 11- Garage pop-up pick up 3pm-6pm
Oct 18- Garage pop-up pick up 3pm-6pm
Oct 25- Pizza night 🍕Garage pop-up pick up 4pm-7pm
đź’Ś Please get your orders in by Friday evening so your loaf is waiting for you!
We service the Northwest Area of Las Vegas.
Garage pop-ups are every Sunday from 3-6pm (unless differently specified on schedule) at 9675 W La Madre Way.
There you can pick up your pre-orders or walk up to purchase extras we baked or special off menu items that are available.
Also we are able to bring pre-orders for church members of SOTH on sunday mornings.
Place your order by Friday for the upcoming Sunday.
Want Bake Day Reminders?
Never miss out on the good stuff!
If you’d like a little heads-up when fresh bakes are coming, you’ve got two easy options:
Tap the Contact button in the drop-down menu and shoot me a quick message
or
Just text 702-326-1234 and say you want in on the reminder list!
Can’t wait to hear from you!
Welcome to our little corner of comfort and crusty loaves!
I'm Isabell, a mom of two energetic boys and the hands and heart behind this microbakery. What started as a simple desire to give my family healthier, homemade bread turned into something much bigger. It grew to include friends, extended family, and eventually our wonderful church community.
Serving quality, homemade comfort food is my way of bringing people together. Each loaf, bun, or treat is made with care and attention, using a sourdough starter I’ve nurtured for over four years.
Thank you for supporting this small bakery. Your encouragement means so much and makes it possible for me to continue doing what I truly enjoy—sharing good food with good people.