Regular Sized. Sourdough bread made with our 4-year-old starter—crusty, tangy, and naturally fermented.

Mini sized. Sourdough bread made with our 4-year-old starter—crusty, tangy, and naturally fermented.

Mini Size Our beloved seeded sourdough is back—this time in a special fall-inspired edition. Baked with a rustic blend of pumpkin seeds, black sesame, and tart dried cranberries, each slice offers a balance of nutty depth and subtle sweetness. The crust is finished with pumpkin seeds, black sesame, and rolled oats, giving the loaf a hearty texture. A celebration of the season, this sourdough truly feels like fall in every bite.

Regular Size Our beloved seeded sourdough is back—this time in a special fall-inspired edition. Baked with a rustic blend of pumpkin seeds, black sesame, and tart dried cranberries, each slice offers a balance of nutty depth and subtle sweetness. The crust is finished with pumpkin seeds, black sesame, and rolled oats, giving the loaf a hearty texture. A celebration of the season, this sourdough truly feels like fall in every bite.

Mini Size Sourdough with Bacon & Parmesan A savory twist on our classic sourdough—this loaf is baked with crispy bacon and rich parmesan folded into every slice, then topped with a golden parmesan crust. Its bold, salty flavor makes it perfect for breakfast sandwiches, grilled cheese, or even a punchy take on French toast.

Regular Size Sourdough with Bacon & Parmesan A savory twist on our classic sourdough—this loaf is baked with crispy bacon and rich parmesan folded into every slice, then topped with a golden parmesan crust. Its bold, salty flavor makes it perfect for breakfast sandwiches, grilled cheese, or even a punchy take on French toast.

Brown Butter Apple Fritter Focaccia Sourdough Mini Size This loaf was made for slow mornings and crisp autumn days. We start with our naturally leavened sourdough and fold in apples that have been kissed with butter until golden and tender. A drizzle of nutty brown butter deepens the flavor, while a sweet fritter-inspired finish brings just the right touch of indulgence. The result is a focaccia that’s equal parts rustic comfort and bakery delight — soft, fragrant, and meant to be torn and shared around the table.