Price reflects 8 dinner rolls

Our traditional gluten free sourdough recipe lightly seasoned with cinnamon and a delicate swirl of cinnamon sugar. Bursting with plump Sun Maid raisins and begging to be toasted and buttered.

Vegan. Contains: Coconut

Product is not made in a gluten free certified kitchen, but is made with gluten free dedicated equipment, ingredients, and a cross-contact safety protocol.

A rustic loaf of crusty “rye” bread. Black cocoa powder is used to dye this bread its traditional brown color and mimmick the taste of real rye flour. Seeded throughout with flax, sunflower, and whole caraway seeds.

This “rye” bread toasts amazingly well and makes for a phenomenal Rueben sandwich.

Choose between a dark loaf or marbled. Be sure to indicate your choice on the “specifications” section of the order page.

Vegan and allergen free.

Product is not made in a gluten free certified kitchen, but is made with gluten free dedicated equipment, ingredients, and a cross-contact safety protocol.

A richly-flavored loaf of sourdough bread crafted with maple syrup, decadent 72% dark chocolate chips, Dutch processed cocoa powder, and espresso powder.

Choose either a loaf with dark chocolate and espresso, or a dark chocolate loaf without espresso from the drop down menu.

Vegan and allergen free. Product is not made in a gluten free certified facility, but is made with gluten free dedicated ingredients, equipment, and cross-contact safety protocols.

A traditional loaf of gluten free sourdough, baked in a loaf pan for slicing! Fashioned out of good-for-you whole grains like brown rice and sorghum. Slowly fermented for 18-24 hours and bursting with gut-healthy probiotics. Vegan and nut free. Soft and delicious. We think you’ll agree, this may just be the most moist and flavorful gluten free sandwich bread you’ll ever try.

Vegan and allergen free.

Product is not made in a gluten free certified kitchen, but is made with gluten free dedicated equipment, ingredients, and a cross-contact safety protocol.

A traditional loaf of gluten free sourdough, baked in a loaf pan for slicing! Fashioned out of good-for-you whole grains like brown rice and sorghum and topped with a heart-healthy sprinkling of your choice of chia seeds, whole flax seeds, sesame seeds, and/or poppy seeds. Slowly fermented for 18-24 hours and bursting with gut-healthy probiotics. Vegan and nut free. Soft and delicious. We think you’ll agree, this may just be the most moist and flavorful gluten free sandwich bread you’ll ever try.

(In specifications on order page, specify which combination of seeds you would like on your loaf. Choices include chia, flax, sesame, and poppyseed. OR, choose Newman’s Own everything bagel topping.)

Vegan. Contains: Sesame

Product is not made in a gluten free certified kitchen, but is made with gluten free dedicated equipment, ingredients, and a cross-contact safety protocol.

A classic round loaf of sourdough bread crafted with good-for-you gluten free whole grains and slowly fermented for 18-24 hours to ensure that each slice is bursting with gut-healthy probiotics. Vegan and allergy free!

Product is not made in a gluten free certified kitchen, but is made with gluten free dedicated equipment, ingredients, and a cross-contact safety protocol.

A 10”, slowly fermented pizza crust made with whole grain brown rice and sorghum flours. Delivered in a pizza box and with instructions on how to finish your pizza at home. Par baked and ready for your own personalized toppings!