Sourdough & Sons, LLC: Gluten-Free Cottage Bakery

Flavored Bagels In Bulk

Four gluten free sourdough bagels in any flavor combination of your choice. Choose from: pumpkin spice (seasonal only!), poppy seed, sesame seed, everything, cinnamon raisin, or cinnamon sugar. Vegan. May contain sesame depending on flavor choice. Be sure to indicate flavor choices in order notes. Product is not made in a gluten free certified kitchen, but is made with gluten free dedicated equipment, ingredients, and a cross-contact safety protocol.

$13.00

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“Rye” Sourdough Bread, EF, DF

A rustic loaf of crusty “rye” bread. Black cocoa powder is used to dye this bread its traditional brown color and mimmick the taste of real rye flour. Seeded throughout with flax, sunflower, and whole caraway seeds. This “rye” bread toasts amazingly well and makes for a phenomenal Rueben sandwich. Choose between a dark loaf or marbled. Be sure to indicate your choice on the “specifications” section of the order page. Vegan and allergen free. Product is not made in a gluten free certified kitchen, but is made with gluten free dedicated equipment, ingredients, and a cross-contact safety protocol.

$16.50

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Cinnamon Roll

Soft and chewy yeasted cinnamon rolls that reheat like a dream. In specifications sections, choose between naked or traditional icing. Price reflects 1 cinnamon roll. Product is not made in a gluten free certified facility, but is made with gluten free dedicated ingredients, equipment, and cross-contact safety protocols.

$5.00

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Seeded Sourdough Bread Loaf, EF, DF

A traditional loaf of gluten free sourdough, baked in a loaf pan for slicing! Fashioned out of good-for-you whole grains like brown rice and sorghum and topped with a heart-healthy sprinkling of your choice of chia seeds, whole flax seeds, sesame seeds, and/or poppy seeds. Slowly fermented for 18-24 hours and bursting with gut-healthy probiotics. Vegan and nut free. Soft and delicious. We think you’ll agree, this may just be the most moist and flavorful gluten free sandwich bread you’ll ever try. (In specifications on order page, specify which combination of seeds you would like on your loaf. Choices include chia, flax, sesame, and poppyseed. OR, choose Newman’s Own everything bagel topping.) Vegan. Contains: Sesame Product is not made in a gluten free certified kitchen, but is made with gluten free dedicated equipment, ingredients, and a cross-contact safety protocol.

$16.00

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Sourdough Pizza Crust, EF, DF

A 10”, slowly fermented pizza crust made with whole grain brown rice and sorghum flours. Delivered in a pizza box and with instructions on how to finish your pizza at home. Par baked and ready for your own personalized toppings!

$10.00

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