Traditionally made by hand and beautifully fermented for 30+ hours. Contains no yeast, oils, or preservatives. Vegan ✔️ Dairy free ✔️ Over 80% of gluten removed due to the long fermentation process. Contains wheat, gluten.

Batard (open baked, rounder shape). Traditionally made by hand and beautifully fermented for 30+ hours. Contains no yeast, oils, or preservatives. Vegan ✔️ Dairy free ✔️ Over 80% of gluten removed due to the long fermentation process. Contains wheat, gluten.

Our best-seller! Anti-inflammatory, anti-fungal, and strikingly beautiful! A long-fermented sourdough loaf with a savory and peppery flavor, speckled with pumpkin seeds. Vegan ✔️ Dairy free ✔️ Contains wheat & (low) gluten.

Batard (open-baked, rounder shape). Our best-seller! Anti-inflammatory, anti-fungal, and strikingly beautiful! A long-fermented sourdough loaf with a savory and peppery flavor, speckled with pumpkin seeds. Vegan ✔️ Dairy free ✔️ Contains wheat, gluten.

Rye flour is naturally low in gluten, and therefore it has a more dense crumb. High in fibre, great for your morning toast or open-topped sandwiches. Organic ✔️ Vegan ✔️ Dairy free ✔️ Low Gluten ✔️

Texture of a Macca's hotcake, with flavor only homemade can give! Contains my dehydrated sourdough starter for extra flavor. Contains wheat, gluten.

2 pack. Crispy on the edges, chewy center, perfectly puffed and able to hold up all your toppings! Can freeze and thaw for an easy dinner or quick lunch. Vegan ✔️ Dairy free ✔️ Contains (low) gluten. Instructions: Preheat a baking steel or stone in your oven at 250⁰. Meanwhile, place pizza bases on baking paper and load up with your toppings (see my posts for topping ideas!). Then slide the paper with pizza onto your hot baking sheet/stone and cook for 8-10 minutes or until toppings are done to your liking.

3 pack. Crispy on the edges, chewy center, perfectly puffed and able to hold up all your toppings! Can freeze and thaw for an easy dinner or quick lunch. Vegan ✔️ Dairy free ✔️ Instructions: Preheat a baking steel or stone in your oven at 250⁰. Meanwhile, place pizza bases on baking paper and load up with your toppings (see my posts for topping ideas!). Then slide the paper with pizza onto your hot baking sheet/stone and cook for 8-10 minutes or until toppings are done to your liking.

*NEW menu item*! A super soft sourdough with a soft crust, perfect for those who want to enjoy the benefits of sourdough without the artisan crust. A tight crumb (without large holes) so it holds your fillings well. Dairy free ✔️ Vegan ✔️ Low Gluten ✔️