February 28th 2026 4:30-6pm

@Botanika

353 West 200 South

#Suite 100-A Salt Lake City, UT 84101

In this hands-on class, you’ll learn how to create your own stunning vintage-style buttercream heart cake, complete with a delicious filling inside and all the romantic piping details that make these cakes so iconic.

You’ll start by learning how to properly handle and layer a pre-baked heart cake, including how to add filling for a beautiful, even slice. Then, I’ll guide you step-by-step through achieving a smooth buttercream finish and show you how to use professional piping tips to create classic vintage details.

By the end of class, you’ll know how to:

-Fill and stack a cake with a soft, even filling layer

-Apply and smooth buttercream for a clean base

-Pipe vintage borders, shells, ruffles, and swags

-Create dimension and movement using layered piping

-Add personalized details

-Design a balanced, aesthetically beautiful vintage cake

-Use piping bags and decorating tips

I’ll guide you step-by-step, so no experience is needed, just come ready to have fun.

By the end of the night, you’ll leave with a fully decorated vintage heart cake, new skills, and a cake you’ll be ridiculously proud of.

All supplies included. Just show up.

Perfect for a girls’ night, date night, or coming solo and doing something creative for yourself.

$85

Spots are limited.

Led by Dani Sachs instructor and owner of Something Frosted. Professionally trained baker working in her field for 10+ years. Catch her this fall as Resident Artist at Roots and Rise in Le Petite Marche, France.

One beverage provided (you’re welcome to purchase more)

-Non-alcoholic wines

-Non-alcoholic mixed drinks

-Iced coffees and more