Every roll in this category is made from one of my original bread recipes — same flavor, same smoke-kissed goodness, just in a smaller, softer, pull-apart form. Whether you want Grammy’s classic white, Bubba’s hearty wheat, Cassie’s sweet cinnamon raisin, B&D’s bold jalapeño cheddar, or my signature smoked sourdough, each batch is handcrafted and baked low and slow on the smoker.
Perfect for family dinners, parties, BBQ plates, or late-night snacking.
Choose any of my breads, and I’ll turn it into rolls.