This is the loaf that represents me. Slow-fermented, handcrafted, and smoked to perfection — created because someone once asked, “Can you make sourdough your way?”

Turns out I could.

This became my signature loaf and the foundation of my brand.

All recipes can be made into rolls.

This one brings a little fire. B&D’s Jalapeño Cheddar Cheese loaf is bold, melty, smoky, and flat-out addictive. Real cheddar, real jalapeños, and a whole lot of attitude — finished on the smoker for that perfect balance of heat and flavor.

Cassie wanted something sweet, comforting, and perfect for breakfast — so this cinnamon raisin loaf was created with her in mind. Once I started smoking it, the flavor went from great to unbelievable.

Warm, swirled, and loaded with raisins, this bread exists because someone asked for it and believed in what I was doing.

All recipes can be made into rolls.

Bubba asked me for a heartier, more wholesome bread with a little sweetness, so I built this loaf from scratch just for him. The cracked wheat brings the texture, the honey adds the balance, and the smoker ties it all together.

Named in his honor, this loaf is for anyone who likes their bread rustic, filling, and full of character.

This loaf is where it all started back in 2020. One of my first batches tasted “pretty good,” according to Grammy — but she told me it was missing something. Her suggestion to add honey changed the entire recipe and sparked everything that followed. Soft, warm, and finished on the smoker, this loaf carries the heart of how my bread journey began.

All recipes can be made into rolls.