Original Sourdough

🥖 French Baguette

Medium size Baguette is 1.5 lbs for $10.00

𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:

Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter.

No yeast, egg, or milk!

𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸:

Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

BlackBerry & Fresh large leaves of Bail

Simple but the flavor is outstanding. My favorite way to enjoy is toasted on a cast iron with additional basil flakes and drizzle of raw honey. Would be perfect for a grazing table as well!

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𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:

Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter.

No yeast, egg, or milk!

𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸:

Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

𝓛𝓮𝓶𝓸𝓷 𝓑𝓵𝓾𝓮𝓫𝓮𝓻𝓻𝔂- Tangy with a light sweet taste! Organic blueberries are soaked in lemon juice and lemon zest for 30 minutes before gently folding into the dough. No sugar is added.

If you want to amplify your breakfast jelly toast- this is sooo decadent!

Customers always comment on how beautiful this loaf is. Great for hosting! Topped with butter & raspberry preserves. Thank me later.

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𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:

Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter.

No yeast, egg, or milk!

𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸:

Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

𝓞𝓵𝓲𝓿𝓮𝓼 & 𝓟𝓪𝓻𝓶🫒🍃🧀

With a mix of Spanish, Greek, & Pimento olives; sprinkled with fresh thyme & organic Parmesan cheese. This loaf gives Italy vibes! Some even call it the pizza loaf. One of the most popular on our market days.

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𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:

Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter.

No yeast, egg, or milk!

𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸:

Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

Our Classic Sourdough Loaf! Beautiful and filling. Pairings are endless; Top with minced garlic, thin slices of butter, & some balsamic glaze! Use for a family night Mac n Cheese bowl. Hosting a party? Impress your guests with this loaf as a queso dip bowl. Yum!

𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:

Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter.

No yeast, egg, or milk!

𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸:

Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

Garlic Herb Sourdough Loaf has

Parsley, Oregano, Thyme, Basil & Garlic.

*can also be made without garlic- just put “Italian Herb” in comments!

Perfect for every day use. Not overpowering- a nice hint of flavors throughout the slices. Make grilled cheese, toast, deli sandwiches . Dip in soups, make croutons. Anything your heart desires!

𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:

Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter.

No yeast, egg, or milk!

𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸:

Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

𝓡𝓸𝓼𝓮𝓶𝓪𝓻𝔂 & 𝓢𝓮𝓪 𝓢𝓪𝓵𝓽-

The smell of this loaf is like walking past a bakery in Italy. Gives you all the feels! And you want it all! Dip in olive oil or spread our Italian garlic compound butter all over…amazing.

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𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:

Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter.

No yeast, egg, or milk!

𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸:

Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

𝓑𝓪𝓼𝓲𝓵 𝓟𝓮𝓼𝓽𝓸~ Made with our homemade Pesto and fresh organic Basil leaves. This loaf is very unique do to the moisture in the pesto spread. It opens up beautifully when baking and crates a flavorful (& beautiful) crust! deliciousness in every bite.

*with or without feta flavor option!

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𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:

Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter.

No yeast, egg, or milk!

𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸:

Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

𝓒𝓱𝓮𝓭𝓭𝓪𝓻 & 𝓙𝓪𝓵𝓪𝓹𝓮ñ𝓸- LOADED with flavor & spice! Reminds me of nachos & cheese on a game day. Make your favorite avocado toast, dip in your homemade chili, or build a killer grilled cheese with two thick slices! - The Bakers Favorite

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𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:

Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter.

No yeast, egg, or milk!

𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸:

Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

Raspberry White Chocolate Sourdough

A fan favorite! Perfectly sweet to share a girls day or brunch 💕💋

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𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:

Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter.

No yeast, egg, or milk!

𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸:

Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

𝓒𝓲𝓷𝓷𝓪𝓶𝓸𝓷 𝓑𝓻𝓸𝔀𝓷 𝓢𝓾𝓰𝓪𝓻 𝓢𝔀𝓲𝓻𝓵-

Our Cinnamon Brown Sugar Swirl Sourdough is in a league of its own. Even the bottom crust has a melted brown sugar coating. Top with thin slices of butter and drizzle with some organic honey. Dust with powdered sugar is you’re feeling extra, extra 🤤. You’ll be dreaming of this one.

*if you’d like only Cinnamon in your loaf and no brown sugar, just put that in the notes of the item when placing order!

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𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:

Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter.

No yeast, egg, or milk!

𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸:

Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.