Original Sourdough 🥖 French Baguette Medium size Baguette is 1.5 lbs for $10.00 𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼: Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter. No yeast, egg, or milk! 𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸: Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

Sourdough Fougasse Fougasse is a traditional French flatbread, particularly from Provence, that is similar to Italian focaccia but is often shaped like a leaf and baked on a hot stone. Topped with herbs and drizzled with high quality olive oil. Sooo good for dipping!! {in whipped garlic butter ✨🧄} One of my favs.

Extra Large Pepperoni Calzone! Italian herb seasoned sourdough crust, Stuffed with mozzarella’s, Sun dried tomato’s, basil, with slices of pepperoni & drizzle of olive oil. Definitely something you can share (or not) 😉

Sourdough pull apart muffins! •Milk Chocolate & Raspberry (pictured) •Mini Chocolate Chip •Blueberry Cocunut These are large muffins that “pull apart” to reveal the twist of filling throughout. Absolutely delicious 🤤

Our Classic Sourdough Loaf! Beautiful and filling. Pairings are endless; Top with minced garlic, thin slices of butter, & some balsamic glaze! Use for a family night Mac n Cheese bowl. Hosting a party? Impress your guests with this loaf as a queso dip bowl. Yum! 𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼: Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter. No yeast, egg, or milk! 𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸: Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

𝓒𝓲𝓷𝓷𝓪𝓶𝓸𝓷 𝓑𝓻𝓸𝔀𝓷 𝓢𝓾𝓰𝓪𝓻 𝓢𝔀𝓲𝓻𝓵- Our Cinnamon Brown Sugar Swirl Sourdough is in a league of its own. Even the bottom crust has a melted brown sugar coating. Top with thin slices of butter and drizzle with some organic honey. Dust with powdered sugar is you’re feeling extra, extra 🤤. You’ll be dreaming of this one. *if you’d like only Cinnamon in your loaf and no brown sugar, just put that in the notes of the item when placing order! ~ 𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼: Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter. No yeast, egg, or milk! 𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸: Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

𝓛𝓮𝓶𝓸𝓷 𝓑𝓵𝓾𝓮𝓫𝓮𝓻𝓻𝔂- Tangy with a light sweet taste! Organic blueberries are soaked in lemon juice and lemon zest for 30 minutes before gently folding into the dough. No sugar is added. If you want to amplify your breakfast jelly toast- this is sooo decadent! Customers always comment on how beautiful this loaf is. Great for hosting! Topped with butter & raspberry preserves. Thank me later. ~ 𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼: Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter. No yeast, egg, or milk! 𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸: Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

𝓡𝓸𝓼𝓮𝓶𝓪𝓻𝔂 & 𝓢𝓮𝓪 𝓢𝓪𝓵𝓽- The smell of this loaf is like walking past a bakery in Italy. Gives you all the feels! And you want it all! Dip in olive oil or spread our Italian garlic compound butter all over…amazing. ~ 𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼: Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter. No yeast, egg, or milk! 𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸: Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

Garlic Herb Sourdough Loaf has Parsley, Oregano, Thyme, Basil & Garlic. *can also be made without garlic- just put “Italian Herb” in comments! Perfect for every day use. Not overpowering- a nice hint of flavors throughout the slices. Make grilled cheese, toast, deli sandwiches . Dip in soups, make croutons. Anything your heart desires! 𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼: Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter. No yeast, egg, or milk! 𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸: Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

𝓒𝓱𝓮𝓭𝓭𝓪𝓻 & 𝓙𝓪𝓵𝓪𝓹𝓮ñ𝓸- LOADED with flavor & spice! Reminds me of nachos & cheese on a game day. Make your favorite avocado toast, dip in your homemade chili, or build a killer grilled cheese with two thick slices! - The Bakers Favorite ~ 𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼: Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter. No yeast, egg, or milk! 𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸: Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

𝓒𝓻𝓪𝓬𝓴𝓮𝓭 𝓟𝓮𝓹𝓹𝓮𝓻 & 𝓟𝓪𝓻𝓶𝓮𝓼𝓪𝓷 𝓒𝓱𝓮𝓮𝓼𝓮- A unique mix of flavors that’s perfectly paired with a savory meal, as a sandwich or dipped in soup! Delicious in bone broth, too. 𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼: Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter. No yeast, egg, or milk! 𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸: Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

𝓑𝓵𝓪𝓬𝓴𝓑𝓮𝓻𝓻𝔂 𝓑𝓵𝓾𝓮 𝓒𝓱𝓮𝓮𝓼𝓮- Once created for a customer and now a popular favorite at markets! The combination of BlackBerry & Blue Cheese is so complementary {especially if you love blue cheese!} Sweet, Tart, & Savory. The perfect loaf to try if you’re feeling adventurous. 🤩 ~ 𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼: Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter. No yeast, egg, or milk! 𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸: Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

𝓑𝓪𝓼𝓲𝓵 𝓟𝓮𝓼𝓽𝓸~ Made with our homemade Pesto and fresh organic Basil leaves. This loaf is very unique do to the moisture in the pesto spread. It opens up beautifully when baking and crates a flavorful (& beautiful) crust! deliciousness in every bite. *with or without feta flavor option! ~ 𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼: Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter. No yeast, egg, or milk! 𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸: Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.

Create YOUR OWN sourdough flavor! With up to three ingredients. *message if you have questions prior to placing your order. I would love to make the loaf of your dreams! Disclaimer: Every loaf is unique! Creating anything custom for a customer has its risks. I try my very best to make each one perfect; but dough has a mind of its own at times. I hope you enjoy🤎 ~ 𝓑𝓪𝓼𝓮 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼: Organic Unbleached Bread Flour (not enriched), Filtered Water, Pink Himalayan Salt, & Our Homemade Sourdough Starter. No yeast, egg, or milk! 𝓖𝓵𝓾𝓽𝓮𝓷 𝓘𝓷𝓯𝓸: Gluten is broken down during our fermentation process, allowing for easier digestion, especially for those with gluten sensitivity. Regular yeasted breads contain around 124,000 PPM of gluten. Organic Sourdough has around 200 PPM of gluten. FDA labels “Gluten Free” at 20 ppm.