A soft, buttery twist on our classic sourdough. This loaf layers the flavor and texture of a croissant with the tang and heartiness of sourdough — light, flaky, and irresistibly tender inside, with a golden, crisp edge that toasts beautifully. Perfect for sandwiches, French toast, or simply tearing apart warm with butter.

Sourdough Brioche Soft, rich, and lightly sweet with a tender crumb and golden crust. Naturally leavened with our sourdough starter and enriched for an ultra-buttery bite—perfect for slicing, toasting, or French toast.

A soft, buttery twist on our classic sourdough. This loaf layers the flavor and texture of a croissant with the tang and heartiness of sourdough — light, flaky, and irresistibly tender inside, with a golden, crisp edge that toasts beautifully. Perfect for sandwiches, French toast, or simply tearing apart warm with butter. Available in plain, chocolate chip, or cinnamon sugar.

Our original sourdough brioche filled with sweet chocolate chips. Perfect for morning French toast or a slice toasted with cream cheese!

4 mini loaves: Tomato Basil Garlic & Herb Buttery Croissant Everything Bagel

4 mini loaves: Jalapeño Cheddar Herb & Asiago White Cheddar & Chive Olive & Parmesan

4 mini loaves: Plain Chocolate chip Jalapeño cheddar Lemon Blueberry

Mini Sourdough Baguettes (Pack of 2) Crisp on the outside, soft and airy on the inside — these mini sourdough baguettes are the perfect everyday staple. Baked to a golden crust with a tender, chewy crumb and that signature sourdough flavor, they’re ideal for sandwiches, dipping in olive oil, serving alongside pasta, or simply warm with butter. Sold in packs of 2. Best enjoyed fresh within 3 days or freeze for up to 3 months.

Sourdough Brioche Soft, rich, and lightly sweet with a tender crumb and golden crust. Naturally leavened with our sourdough starter and enriched for an ultra-buttery bite—perfect for slicing, toasting, or French toast.

This is a softer take on classic sourdough, baked in a loaf pan for a tender, everyday-style bread. Enriched with milk, sugar, and avocado oil, it has a soft, pillowy crumb and a mild flavor—perfect for toast or sandwiches, just like your favorite white bread.

Olive, thyme & Parmesan sourdough 🤍 Savory olives, fragrant thyme, and nutty Parmesan folded into our naturally fermented dough. Crispy crust, soft interior, and chef’s kiss with soups, pastas, or a drizzle of olive oil.

A soft, buttery twist on our classic sourdough. This loaf layers the flavor and texture of a croissant with the tang and heartiness of sourdough — light, flaky, and irresistibly tender inside, with a golden, crisp edge that toasts beautifully, with the sweetness of milk chocolate chips. Perfect for peanut butter sandwiches, French toast, or simply tearing apart warm with butter.

4 mini loaves: White Chocolate Raspberry Chocolate Chip S’mores Double Chocolate