🥣🍯 SOURDOUGH DISCARD GRANOLA Everyone who has tried our granola has been amazed by the flavor, and I think the sourdough discard is the secret. 🤎 Adding sourdough discard doesn’t make the granola taste sour. Instead, it adds this subtle toasty, tangy depth that balances the sweetness from the honey and brown sugar. It also helps everything cling together as it bakes, giving us those crunchy, craggy clusters that are arguably the best part of granola. 🙌 Our base starts with: 🌾 Rolled oats 🍯 Honey 🫒 Olive oil 🤎 Brown sugar ✨ Cinnamon + vanilla 🍞 Sourdough discard Then we load it up with all the good stuff—nuts, dried fruit, chocolate and whatever else the flavor calls for. Of course, you can also eat it with yogurt, sprinkle it over smoothie bowls, or do what I keep doing and just grab handfuls straight out of the bag. Get a 300g bag for $10.

🥣🍯 SOURDOUGH DISCARD GRANOLA Everyone who has tried our granola has been amazed by the flavor, and I think the sourdough discard is the secret. 🤎 Adding sourdough discard doesn’t make the granola taste sour. Instead, it adds this subtle toasty, tangy depth that balances the sweetness from the honey and brown sugar. It also helps everything cling together as it bakes, giving us those crunchy, craggy clusters that are arguably the best part of granola. 🙌 Our base starts with: 🌾 Rolled oats 🍯 Honey 🫒 Olive oil 🤎 Brown sugar ✨ Cinnamon + vanilla 🍞 Sourdough discard Then we load it up with all the good stuff—nuts, dried fruit, chocolate and whatever else the flavor calls for. Of course, you can also eat it with yogurt, sprinkle it over smoothie bowls, or do what I keep doing and just grab handfuls straight out of the bag. Get a 300g bag for $10.

🥣🍯 SOURDOUGH DISCARD GRANOLA Everyone who has tried our granola has been amazed by the flavor, and I think the sourdough discard is the secret. 🤎 Adding sourdough discard doesn’t make the granola taste sour. Instead, it adds this subtle toasty, tangy depth that balances the sweetness from the honey and brown sugar. It also helps everything cling together as it bakes, giving us those crunchy, craggy clusters that are arguably the best part of granola. 🙌 Our base starts with: 🌾 Rolled oats 🍯 Honey 🫒 Olive oil 🤎 Brown sugar ✨ Cinnamon + vanilla 🍞 Sourdough discard Then we load it up with all the good stuff—nuts, dried fruit, chocolate and whatever else the flavor calls for. Of course, you can also eat it with yogurt, sprinkle it over smoothie bowls, or do what I keep doing and just grab handfuls straight out of the bag. Get a 300g bag for $10.

Sourdough Pancake Mix 🥞 Fluffy, flavorful pancakes made easy! Our homemade dry mix is made with dehydrated sourdough starter for an extra layer of rich, slightly tangy flavor and a tender, satisfying texture. Just add the wet ingredients at home, mix, and cook for a fresh stack in minutes. Add some mix-in’s for extra flavor, we love adding some dark chocolate chips or fresh blueberries! Each bag makes approximately 10–15 pancakes, depending on size preference. Perfect for slow weekend breakfasts—or busy mornings when homemade still sounds better. 🤎

Sourdough Muffin Base Mix 🧁 Homemade muffins without all the measuring! Our versatile muffin mix is made with dehydrated sourdough starter for extra depth of flavor and a soft, tender texture. Simply add the wet ingredients, choose your favorite mix-ins, and bake! Make them your own with berries, chocolate chips, banana nut, pumpkin, lemon poppy seed, double chocolate—or whatever you’re craving. Makes approximately 12–15 standard muffins, depending on size.

🥣🍯 SOURDOUGH DISCARD GRANOLA Everyone who has tried our granola has been amazed by the flavor, and I think the sourdough discard is the secret. 🤎 Adding sourdough discard doesn’t make the granola taste sour. Instead, it adds this subtle toasty, tangy depth that balances the sweetness from the honey and brown sugar. It also helps everything cling together as it bakes, giving us those crunchy, craggy clusters that are arguably the best part of granola. 🙌 Our base starts with: 🌾 Rolled oats 🍯 Honey 🫒 Olive oil 🤎 Brown sugar ✨ Cinnamon + vanilla 🍞 Sourdough discard Then we load it up with all the good stuff—nuts, dried fruit, chocolate and whatever else the flavor calls for. Of course, you can also eat it with yogurt, sprinkle it over smoothie bowls, or do what I keep doing and just grab handfuls straight out of the bag. Get a 300g bag for $10.