🎃🥯 Pumpkin Sourdough Bagels Are Here! Soft, chewy, golden, and just the right amount of cozy fall spice — these pumpkin sourdough bagels are the comfort food you didn’t know you were missing. Made with real pumpkin purée, a slow-fermented sourdough base, and a touch of warm cinnamon + vanilla… they’re perfect toasted with cream cheese (or let’s be honest — pumpkin spice cream cheese 😍). Whether you’re grabbing one for breakfast, pairing it with soup, or snacking with a hot cup of coffee, these bagels taste like fall wrapped up in a warm little bite. 🍁🍂 ✨ Limited seasonal flavor ✨ Small-batch & made fresh ✨ Available in November only

Soft sourdough monkey bread made with real pumpkin and topped with a rich maple cream cheese frosting. Unbelievably soft, creamy, and melt-in-your-mouth good. The perfect fall twist on our traditional cinnamon sugar monkey bread. Available all month long — perfect for your thanksgiving potluck.

Shaped and scored to mimic a rustic autumn pumpkin, this handcrafted sourdough loaf features a beautifully blistered crust, soft airy crumb, and a warm cinnamon stick stem for the perfect finishing touch. Cozy, festive, and made with love—this loaf tastes like fall and looks like décor.

Soft sourdough cinnamon rolls made with real pumpkin and topped with a rich maple cream cheese frosting. They’re unbelievably soft, creamy, and melt-in-your-mouth good — the kind of treat that makes chilly mornings a little warmer. Available the month of November and come in a box of 5 — perfect for sharing (or not 😉).

Soft sourdough muffins packed with fresh apple and finished with a golden cinnamon-sugar streusel and caramel icing drizzle. These come in dozen or half dozen sizes.