Ingredients

All cakes are freshly made in a home kitchen where all 14 major allergens are present: Milk, Eggs, Wheat (Gluten), Soya, Nuts, Peanuts, Sesame, Celery, Mustard, Lupin, Molluscs, Crustaceans, Fish, and Sulphites. While every care is taken to prevent cross-contamination, traces of any of these allergens may still be present. Full ingredient and allergen information is available for each cake flavour and filling upon request or can be found below. Please inform me of any allergies or dietary requirements before placing your order, as I cannot guarantee that any product is completely free from allergens. By moving forward with an order, you acknowledge that I cannot guarantee the absence of cross-contamination. If an allergy is severe or life-threatening, it is your responsibility to make me aware before ordering, as these orders cannot be accepted.

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