Classic Sourdough Batard – Long-Fermented Artisan Loaf

Made with our 100+ year-old sourdough starter, freshly milled flour, and stone-ground whole wheat flour, this hand-shaped batard is long-fermented for rich flavor, a crisp crust, and a soft, airy crumb. Perfect for toast, sandwiches, or alongside your favorite meals — it’s sourdough done right.

Ingredients: Unbleached, unbrominated bread flour, stone-ground whole wheat flour, water, sea salt, sourdough starter.

Taste the tradition in every bite.