A German dish of thin long cuts of beef, filled with uncured bacon, onion, German yellow mustard, and pickles, rolled and braised in sauce. Accompanied by two potato dumplings (Kartoffelknödel) and sweet and sour braised red cabbage (Rotkohl).

Ingredients: beef steak, uncured bacon, yellow mustard, salt, pepper*, onions*, pickles, red grape juice*, beef broth*, cornstarch*, seasonings, potatoes, potato starch, croutons*, red cabbage, sugar, vinegar, apples

(*organic)

A traditional German Easter meal, “Kassler” is cured and smoked pork loin similar in flavor to ham. Each thick slice is individually wrapped and baked in puff pastry, then served alongside two potato dumplings, organic peas and carrots, red cabbage, then smothered in scratch-made pork pan gravy.

Available on Saturday, April 4 from 5 to 6 PM.