🥘 Weekly Dinner

Jägerschnitzel with Spätzle and Mushroom Gravy (Fri, May 8, 6-7 PM)
Jägerschnitzel with Spätzle and Mushroom Gravy (Fri, May 8, 6-7 PM)

Consists of two breaded and fried pork cutlets, with a side of buttery spaetzels and plenty of mushroom gravy. Comes ready to go in takeout containers. 1 serving Ingredients: pork loin, flour*, eggs*, breadcrumbs*, salt, pepper*, butter*, pork broth, heavy cream*, mushrooms*, onion*, garlic*, parsley*, palm fruit oil* (*organic and/or pasture-raised)

$25.00
click for description

Follow us!