Beef Roulade with Potato Dumplings and Red Cabbage (Sat April 11, 5 - 6 PM)
$25.00
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“Kassler im Blätterteig” - Pork Wellington with Potato Dumplings and sides (Sat, April 4, 5 - 6 PM)
$25.00
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“Osterstriezl” Easter Brioche Braid
$10.00
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“Osterlamm” 🐑 Traditional German Easter Cake
$20.00
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“Spring Showers” cookie decorating class - Sat, March 28
$65.00
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“Buchteln” aka Brioche Dinner Rolls (dozen)
$10.00
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Pflaumenkuchen aka Prune Plum Streusel Cake
$24.00
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“Pflaumenmus” - Prune Plum Jam (half pint)
$8.00
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I am a German-American 🇩🇪🇺🇸 who loves to cook and bake authentic German foods from almost exclusively organic ingredients.
Located in Ahwatukee, AZ (44th @ Chandler Blvd)