A traditional Easter cake known as "Osterlamm," this is a beloved symbol of spring and renewal, often served as a sweet treat during Easter celebrations. The light, fluffy sponge cake is baked in a special lamb-shaped mold, giving it its iconic form. Once baked, it is dusted with powdered sugar. The Easter lamb cake is both a delicious dessert and a meaningful representation of innocence and rebirth, making it a cherished part of German Easter traditions.

Our Easter lamb cakes will be available by pre-order on Friday April 18 and Saturday April 19.

Comes festively packaged with crinkle cut paper shred in a cellophane bag, perfect for gifting/sharing.

Ingredients: butter*, sugar*, eggs*, flour*, baking powder, lemon juice*, lemon peel*

(*organic and/or pasture-raised)

Comes in an 8” x 12” pan. Makes 12 servings (4” x 2” each)

Embrace nostalgic flavors and homey feelings with this old-world apfelkuchen — a traditional German dessert recipe dating back more than 150 years.

Comes in a 9-inch round. Boxed and ready for serving or gifting. Serves 12.

Ingredients: butter*, sugar*, egg yolks*, flour*, milk*, apples*, cornstarch*, baking powder, salt, cream of tartar, powdered sugar* 

*organic and/or pasture-raised

Comes in an 8” x 12” pan. Makes 12 servings (4” x 2” each)

This German summer classic features a light sponge cake base (“Biskuitboden” similar to a cake roll) topped with real vanilla pastry cream and pound and a half of fresh organic strawberries, finished with a fruity glaze for a beautiful presentation. Perfect for your weekend Kaffeeklatsch!

11-inch diameter, serves 12-16

Ingredients: flour*, eggs*, sugar*, water, vanilla extract, butter, milk*, strawberries*, cranberry juice, apple juice, potato starch

(*organic)

Please note: the price of this tart fluctuates throughout the year as the price of organic strawberries goes up during the off-season.

What customers are saying:

“Could not have been happier! The strawberry tart was beautiful and so tasty! Highly recommend this baker!” - Tracy

“I tried the strawberry tart, and it was a delicious slice of heaven! Thank you!” - Angela

These dessert bars have their roots in Austrian and Hungarian baking. Rich shortbread crust is topped with organic apricot jam, and finished off with streusel topping. Coconut and walnut lend these bars their incredible taste.

Comes in an 8” x 12” pan. Makes 12 servings (4” x 2” each)

Can be made in 7” x 7” pan by request ($22) - please note the smaller size in the comment section when placing the order, and I will update the invoice from my end.

Ingredients: butter*, sugar*, eggs*, vanilla extract, flour*, baking powder, shredded coconut*, walnuts, apricot jam*

(*organic and/or pasture-raised)

The quintessential fruity dessert classic! Delicious served with a dusting of powdered sugar and whipped cream, or à la mode.

Ingredients: phyllo pastry*, apples*, sugar*, grass-fed butter, raisins*, walnuts, breadcrumbs*, lemon juice*, cinnamon*, nutmeg*

(*organic)

Serves 6 - 8

Can be made without raisins by request.

What customers are saying:

“The apple strudel is flaky and just the right amount of sweetness. Perfection!” - Mary

This is REAL German chocolate cake!

The moist cake base is made from German chocolate cake with ground walnuts mixed into the batter. The cake is then topped with the most delicious German-style chocolate ganache, and finished off with more ground walnuts. Incredibly decadent and absolutely irresistible!

Comes in an 8” x 12” pan. Makes 12 servings (4” x 2” each)

Can be made in 7” x 7” pan by request ($22) - please note the smaller size in the comment section when placing the order, and I will update the invoice from my end.

Ingredients: butter*, semisweet chocolate chips*, flour*, sugar*, baking powder, walnuts, eggs*, vanilla extract, powdered sugar*, cocoa powder*

(*organic and/or pasture-raised)

One of Austria‘s most beloved desserts, “Topfenstrudel“ has a filling made from Quark (Topfen), a farmers cheese somewhat similar to cream cheese, but also entirely different.

Ingredients: phyllo pastry*, farmers cheese, sugar*, eggs, grass-fed butter, flour*, raisins*, lemon zest, vanilla extract

(*organic)

Serves 6 - 8

Can be made without raisins by request.

What customers are saying:

“Loved the struedel with farm cheese and raisons. It was obvious from the taste, that was made with a top-quality product, and I could not wait to get home to open the package and have a piece. This is a homemade product made with love. I am in heaven!” - Blanche

Don’t miss out on this rare late-summer cake! Also known as “Zwetschgendatschi” across southern Germany and Austria. A lightly sweetened yeast dough is topped with Italian prune plums (also known as empress plums), a variety unique to Europe. These are only available in the US for a few weeks each fall from a select few retailers! The plums are then sprinkled with cinnamon sugar and topped with a delicious streusel topping. Add a dollop of freshly whipped cream for an irresistible summer afternoon treat!

Ingredients: flour*, milk*, eggs*, sugar*, butter*, fresh yeast, salt, vanilla extract, prune plums, cinnamon*

(*organic and/or grass-fed)

Comes in an 8” x 12” pan. Makes 12 servings (4” x 2” each)

Can be made in 7” x 7” pan by request ($18) - please note the smaller size in the comment section when placing the order, and I will update the invoice from my end.

What customers are saying:

“My grandma would make this in the summer from the empress plum her brother grew on his farm in Michigan..The cake is wonderful and brought back memories of my youth. Has the same texture I remember My family loved it too.” - Karen

“Just had the yummy plum cake. Have had other products and would highly recommend. Prices are reasonable and good quality products used. Will be a returning customer for sure.” - Diane

A lightly sweetened base of yeast dough with a crunchy sweet almond topping. A delicious cake that everyone will want to get seconds of.

Ingredients: flour*, milk*, eggs*, sugar*, butter*, fresh yeast, salt, vanilla extract, sliced almonds

(*organic and/or grass-fed)

Comes in an 8” x 12” pan. Makes 12 servings (4” x 2” each)

Can be made in 8” x 8” pan by request ($16) - please note the smaller size in the comment section when placing the order, and I will update the invoice from my end

The simple yet irresistible sheet cake is a German classic popular with adults and children alike. A lightly sweetened base of yeast dough is covered in a streusel topping. The combination is greater than the sum of its parts. A truly delicious cake that everyone will want to get seconds of.

Ingredients: flour*, milk*, eggs*, sugar*, butter*, fresh yeast, salt, vanilla extract

(*organic and/or grass-fed)

Comes in an 8” x 12” pan. Makes 12 servings (4” x 2” each)

Can be made in 8” x 8” pan by request ($16) - please note the smaller size in the comment section when placing the order, and I will update the invoice from my end

A shortbread crust is filled with poppyseed custard filling, then topped with buttery sweet streusel topping for an irresistible afternoon treat.

Ingredients: flour*, milk*, eggs*, sugar*, butter*, baking powder, salt, vanilla extract, poppyseeds*, farina*, lemon rind*, cornstarch*, heavy whipping cream*

(*organic and/or grass-fed)

Comes in an 8” x 12” pan. Makes 12 servings (4” x 2” each)

Can be made in 7” x 7” pan by request ($20) - please note the smaller size in the comment section when placing the order, and I will update the invoice from my end

What customers are saying:

“I surprised my German husband and bought a poppyseed cake and a loaf of rye bread from Oma’s German Kitchen. Both exceeded our expectations! Don’t have any reservations about purchasing from her home kitchen. It was spotless, neat, extremely clean, and the smell brought my husband back to his German roots and childhood memories. 🇩🇪 Thank you, Zsuzsanna. We will definitely be returning customers!! ❤️” - Darlene

Comes in an 8” x 12” pan. Makes 12 servings (4” x 2” each)

Can be made in 7” x 7” pan by request ($24) - please note the smaller size in the comment section when placing the order, and I will update the invoice from my end

This delicious summertime cake features organic red Currants (a nutritional powerhouse!) on top of a shortbread crust and with a meringue finish.

Ingredients: flour*, butter*, sugar*, eggs*, red currants*, salt, vanilla extract, almonds, corn starch*

(*organic and/or pasture-fed)

Each cake serves 12-16 slices

What customers are saying:

“This cake is absolutely delicious. If you never had a cake with fresh red currants, you must try this. Good luck with stopping with just one piece!” - Blanche

Comes in an 8” x 12” pan. Makes 12 slices

A summertime must-have! Features red currants bursting with flavor on top of a German-style cheesecake made from “Quark” (a unique farmers cheese that is much lighter than cream cheese), finished with streusel topping.

Ingredients: flour*, butter*, sugar*, eggs*, red currants*, milk*, salt, vanilla bean*, farmers cheese, cornstarch*

(*organic and/or pasture-fed)

Makes 12 to 16 slices

Marble Bundt cake just like Oma made! This is a family recipe that has been passed down through generations. Tastes best dunked in ice cold milk.

Please note: This cake is traditionally served with no frosting, just a dusting of powdered sugar.

These cakes are baked in antique German cast-iron “Guglhupf” pans. We do not use Teflon/nonstick coated bakeware for any of our products.

Ingredients: flour*, milk*, butter, eggs, salt, sugar*, vanilla extract, lemon zest *, cocoa powder*, baking powder, powdered sugar*

(*organic)

approx. 4 lbs, 24 servings

What customers are saying:

“The chocolate marbled cake was delicious, just with a little dusting of powder sugar. Exactly how I remember it when my mom bake the cake in Europe. Lovely to eat with coffee or tea.” - Blanche