Made with just eight simple ingredients: unbleached bread flour, filtered water, sea salt, sugar, figs, Brie cheese, pecans and sourdough starter This cozy sourdough loaf brings together buttery Brie, naturally sweet figs, and crunchy pecans. Baked to a golden crust with a soft, flavorful center, it’s the perfect mix of comforting richness and gentle sweetness—perfect for sharing (or not!).

Made with just seven simple ingredients: unbleached bread flour, filtered water, sweet onions, olive oil, guyere cheese, sea salt, and sourdough starter. A customer favorite—our slow-fermented sourdough loaded with sweet caramelized onions and rich Gruyère cheese for a bold, savory bite. A taste of French onion soup in one bite.

Made with just eight simple ingredients: unbleached bread flour, filtered water, sea salt, cinnamon, brown sugar, milk chocolate, walnuts, and sourdough starter. Our cinnamon sugar chocolate chip walnut sourdough is a decadent twist on a classic—featuring ribbons of cinnamon sweetness, pockets of melted chocolate, and crunchy toasted walnuts throughout a naturally fermented loaf with a beautifully caramelized crust.

Made with just eight simple ingredients: unbleached bread flour, filtered water, sea salt, sugar, guava marmalade, guava paste, cream cheese, and sourdough starter. A little Latin flare to the sourdough world. A buttery croissant-inspired sourdough layered with sweet guava and creamy pockets of tangy cream cheese—rich, soft, and perfectly indulgent.

Made with just simple ingredients: unbleached bread flour, filtered water, sea salt, goat cheese, dried cranberries, rosemary, organic raw honey, and sourdough starter. A beautifully rustic sourdough loaf infused with fragrant rosemary, studded with tart cranberries, and pockets of creamy goat cheese. Finished with a touch of golden honey, this loaf offers the perfect balance of savory, sweet, and tangy in every bite

Ingredients: unbleached bread flour, filtered water, sea salt, basil pesto (basil, cashews, extra virgin oil, Romano cheese, pine nuts, garlic), sun-dried tomatoes, garlic, Parmesan, mozzarella, and sourdough starter. A rustic artisan sourdough loaf layered with fragrant basil pesto, rich sun-dried tomatoes, and savory Parmesan cheese. Slow-fermented for deep flavor and baked to a golden crust, this loaf is herbaceous, tangy, and perfectly balanced with every bite.

Made with just simple ingredients: unbleached bread flour, filtered water, Italian seasoning, Parmesan, mozzarella, sharp cheddar, sea salt, and sourdough starter. Warm, cheesy, and packed with Italian-inspired flavor, this sourdough loaf is filled with mozzarella, Parmesan, sharp cheddar, and herbs for the perfect savory slice

Made with just simple ingredients: unbleached bread flour, filtered water, Asiago cheese, roasted garlic , sea salt, and sourdough starter. Slow-roasted garlic and melted Asiago folded into naturally fermented sourdough for a rich, aromatic loaf with layers of deep savory flavor in every bite

Great chance to try 3 specialty flavors in this flight box. Each boule are about 400-450g. Don’t forget to mention the 3 choices on the question at the end of order.