Ingredients: unbleached bread flour, unbleached all purpose flour, filtered water, sea salt, fresh blueberry, lemon juice and zest, sugar, olive oil, honey, unsalted butter, cornstarch, and sourdough starter A soft, airy sourdough focaccia infused with bursts of juicy blueberries and bright lemon zest, baked to a golden finish. Drizzled with a delicate lemon glaze, it’s the perfect balance of sweet, citrusy brightness and light, pillowy texture

Ingredients: unbleached bread flour, filtered water, sea salt, sugar, freeze dried and fresh strawberries, milk chocolate, heavy cream, olive oil, and sourdough starter. A dreamy focaccia filled with sweet strawberries and ribbons of melted chocolate on top—soft, golden, and irresistibly indulgent with every bite

Ingredients: unbleached bread flour, unsweet applesauce, apples, cinnamon, brown sugar, caramel, unsalted butter, filtered water, sea salt, and sourdough starter. Golden sourdough focaccia studded with soft apples and caramel, finished with a drizzle that melts into every crevice—sweet, simple, and deeply comforting.

Ingredients: unbleached bread flour, filtered water, sea salt, raspberry preserves, cream cheese, powder sugar, olive oil, heavy cream, vanilla extract, and sourdough starter. An airy sourdough focaccia layered with tart raspberries and finished with a luscious cream cheese drizzle, adding a smooth, rich sweetness that complements the fruit’s natural brightness

Ingredients: unbleached bread flour, filtered water, rosemary, roasted garlic, olive oil, sea salt, and sourdough starter. Warm, golden focaccia filled with mellow roasted garlic and hints of rosemary, creating a savory, aromatic loaf that’s simple, comforting, and full of flavor. Perfect pair for all sorts of dips.

Ingredients: unbleached bread flour, filtered water, sea salt, mozzarella, Parmesan, sharp cheddar, Monterey Jack, dried oregano, dried basil, unsalted butter, olive oil, garlic powder, garlic and sourdough starter Loaded with a blend of four cheeses—mozzarella, Parmesan, sharp cheddar, and Monterey Jack—this fluffy focaccia is baked to a golden, melty perfection and finished with a garlic herb oil drizzle for an extra punch of flavor

Ingredients: unbleached bread flour, filtered water, sea salt, basil pesto (basil, cashews, extra virgin oil, Romano cheese, pine nuts, garlic), sun-dried tomatoes, olive oil, garlic, Parmesan, mozzarella, and sourdough starter. CONTAINS: NUTS Golden focaccia filled with pesto and sun-dried tomatoes, topped with melty cheese and baked until perfectly crisp on the edges—simple, savory, and incredibly satisfying

Ingredients: unbleached bread flour, filtered water, sea salt, olive oil, cherry tomatoes, Kalamata olives, feta, dried oregano, and sourdough starter. A soft, airy sourdough focaccia inspired by Aegean flavors, topped with juicy cherry tomatoes, briny Kalamata olives, and creamy feta. Baked to a golden finish, this loaf is bright, savory, and perfectly balanced with a tender crumb and crisp edges