Baked fresh whole-lemon bread, perfect for breakfast with your morning coffee, or as a midnight snack.

This sourdough pumpkin bread is everything I love about fall baking—soft, moist, and full of warm spice. The crumb is tender and fluffy, with just the slightest crisp edge that makes each slice irresistible. Pumpkin and sourdough come together beautifully here, balanced with cinnamon, nutmeg, and cloves for that classic autumn flavor.