Midwest Magnolia LLC

Cinnamon Raisin Sourdough Loaf

The perfect breakfast bread! My original sourdough recipe, made gently sour and super soft, but with layers of cinnamon and soft raisins. Crispy crust and a tender crumb makes the best morning toast!

$18.00

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Croissant Loaf Sourdough

My original sourdough loaf, but layered, buttered, and delicately hand kneaded for extra flaky flavor. Can’t decide if you love sourdough or croissants more? Meet the marriage of the two most decadant breads around.

$18.00

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Pumpkin Protein Muffins, 4ct

The very best of fall made with the addition of 14g of protein per muffin. Organic grass-fed collagen combined with nonfat Greek Yogurt to pack some protein into your muffin making it a meal you love. You won’t taste the difference, but you’ll love the added benefits! September season means it’s about fall y’all!

$20.00

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Sourdough Pumpkin Cookies, 12ct

Large in size, texture, and flavor, these pumpkin sourdough cookies are gut-sensitive treat that tastes like fall! These are our family’s favorites! It’s fall y’all!

$20.00

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Soft Rosemary Parmesan Loaves, 2ct

These soft loaves are perfect to cut down the middle and make sub sandwiches, slice and serve with dinner, or a charcuterie board. These are large enough to make multiple sub sandwiches, as each is 12” roughly in length. This is by far my favorite bread to serve with meals or to make my favorite turkey sandwich! Who doesn’t love a good rosemary parm!?

$22.00

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