These soft loaves are perfect to cut down the middle and make sub sandwiches, slice and serve with dinner, or a charcuterie board. These are large enough to make multiple sub sandwiches, as each is 12” roughly in length. This is by far my favorite bread to serve with meals or to make my favorite turkey sandwich! Who doesn’t love a good rosemary parm!?

Two full-sized loaves of sliced sourdough soft sandwich bread. Soft, buttery crust and all. Great fresh or store in the fridge or freezer. Makes the best sandwiches and grilled cheese!

Traditional sourdough bread loaded with rosemary and fresh Parmesan. Baked to a crisp golden perfection and super soft inside. Flavor explosion and cravings galore.

Delicious golden dinner rolls made with milk, yeast and butter. Delicious for a casual family dinner, slider sandwiches, or a Thanksgiving feast. It’s the go-to bread for all things.

This original classic sourdough recipe stems from a hard-fought desire to find the perfect bread. Sweet friends, Brooke and Kimball Roundy, inspired me to bake my first sourdough loaf. It took lots of labor and lots of love to nurse this bread to life. She’s gut-friendly, softly sour, and rich in flavor.

My original sourdough loaf, but layered, buttered, and delicately hand kneaded for extra flaky flavor. Can’t decide if you love sourdough or croissants more? Meet the marriage of the two most decadant breads around.

The perfect breakfast bread! My original sourdough recipe, made gently sour and super soft, but with layers of cinnamon and soft raisins. Crispy crust and a tender crumb makes the best morning toast!

Our favorite sourdough loaf loaded up with cheddar cheese and jalapeños for a spicy chef’s kiss! Great as sandwich bread or as a side to soup or your favorite meal. Toast it and serve with eggs for breakfast. The possibilities are endless.

When you just want something sweet or savory, focaccia bread is so easy to pair with any dish. A cinnamon sugar pan is sure to appease your sweet tooth without adding too much sugar to your waistline. This one is great as a light dessert with ice cream, or even a nice breakfast with coffee in lieu of donuts.

Rosemary Parmesan focaccia pairs well with dinners.

Cheddar jalapeño for a bite!

Brown sugar & cinnamon for a dessert or breakfast bread!

This is one of the Beals family favorites!

Sourdough meets breakfast, this hearty and meticulously-tended sourdough is baked to perfection to make the most tender and chewy bagels. Slice and toast with cream cheese, pepper jelly, or just smear with butter for a gut-friendly treat to get your mornings going.

Sourdough meets breakfast, this hearty and meticulously-tended sourdough is baked to perfection to make the most tender and chewy bagels. A hearty portion of “Everything”

Seasoning is adding inside the dough to keep the flavors inside. No more losing toppings when you toast!

Our original recipe sourdough mixed with milk and butter to give you a soft sourdough roll in individual-sized portions. Use as a side with dinner or make your favorite sliders. These are made fresh with just the right about of sour butteriness.

Who needs cereal to get their honey and oats?! Not this girl! Sourdough packed with organic rolled oats and local honey makes for the tastiest bread this side of of the Mississippi!