The perfect pairing of buttery bread and a chocolate bread braided together in a swirl. Two loaves come in this divine pairing. You’ve never had bread like this!

The perfect breakfast bread! My original sourdough recipe, made gently sour and super soft, but with layers of cinnamon and soft raisins. Crispy crust and a tender crumb makes the best morning toast!

My original sourdough loaf, but layered, buttered, and delicately hand kneaded for extra flaky flavor. Can’t decide if you love sourdough or croissants more? Meet the marriage of the two most decadant breads around.

Our favorite sourdough loaf loaded up with cheddar cheese and jalapeños for a spicy chef’s kiss! Great as sandwich bread or as a side to soup or your favorite meal. Toast it and serve with eggs for breakfast. The possibilities are endless.

Traditional sourdough bread loaded with rosemary and fresh Parmesan. Baked to a crisp golden perfection and super soft inside. Flavor explosion and cravings galore.

This original classic sourdough recipe stems from a hard-fought desire to find the perfect bread. Sweet friends, Brooke and Kimball Roundy, inspired me to bake my first sourdough loaf. It took lots of labor and lots of love to nurse this bread to life. She’s gut-friendly, softly sour, and rich in flavor.

These soft loaves are perfect to cut down the middle and make sub sandwiches, slice and serve with dinner, or a charcuterie board. These are large enough to make multiple sub sandwiches, as each is 12” roughly in length. This is by far my favorite bread to serve with meals or to make my favorite turkey sandwich! Who doesn’t love a good rosemary parm!?

When you just want something sweet or savory, focaccia bread is so easy to pair with any dish. A cinnamon sugar pan is sure to appease your sweet tooth without adding too much sugar to your waistline. This one is great as a light dessert with ice cream, or even a nice breakfast with coffee in lieu of donuts. Rosemary Parmesan focaccia pairs well with dinners. Cheddar jalapeño for a bite! Brown sugar & cinnamon for a dessert or breakfast bread! This is one of the Beals family favorites!

My take on the infamous roadhouse rolls; double the size, double the flavor. They’re named for the first batch that was baked at midnight and my mom’s sister who made the best yeast rolls. Aunt Terri’s Midnight Honey Rolls are a special pillowy buttery roll sure to make your mouth water. Best served with a whipped honey butter.