All of our bread is naturally fermented sourdough, made in small batches with simple ingredients. We focus on slow fermentation, better flavor, and better digestibility — no commercial yeast, made with our Sourdough Starter “Maple” we created back in October of 2020.
Where Are You Located?
Our Cottage Kitchen Is based on the Joint Base of Cape Cod but we do pick ups all around the cape!
Where Else Can You Find Us?
We are at Falmouth Farmers Market @ Mullen-Hall School in Falmouth
We are Full time Vendors at Mashpee Summer Farmers Market!
Can I freeze Your Bread?
Actually Sourdough Thrives in the freezer!
Freezing stops the staling process. Your bread tastes almost as fresh as the day it was baked once thawed or toasted.
Our Cookies, Muffins, Bagels, Cinnamon rolls all are amazing to freeze as well!
Do you take Custom Orders Or Catering?
I have Catered multiple times through inquires! I’ve also taken custom requests if it’s within my abilities!
Just message us!
Maplehollowsourdoughco@gmail.com
