12 Cinnamon rolls in a 9x13 pan. Sourdough cinnamon rolls are a delightful twist on the classic treat. They start with a rich, tangy sourdough dough that's rolled out and generously spread with a mixture of cinnamon, sugar, and butter. After rolling them up and slicing into perfect spirals, the rolls are left to rise until they're fluffy and ready to bake. Once baked, they have a slightly crisp exterior with a soft, gooey center that's bursting with cinnamon flavor.

The icing is the perfect finishing touch. It's typically made with powdered sugar, a splash of milk or cream, and a hint of vanilla extract. Drizzling the icing over the warm rolls, letting it melt into the crevices for an irresistible treat