Organic Maple Syrup infused into Whole wheat blend rolled and topped with Whole Oats! Perfect for hearty sandwiches or toast!

This beautiful sourdough loaf is flavored with fresh blueberries and zested lemon sugar, the perfect sweet and fresh loaf!

Original Sourdough recipe laminated with fresh sliced jalapeños and shredded sharp cheddar cheese 🧀

Original Sourdough Recipe (Plain)

Add in the comments if you’d like 8 large or 16 mini

Original Sourdough recipe loaded with semi sweet chocolate chips!

Original Sourdough recipe with lamination of ground cinnamon spice and brown sugar 🍂

Cranberry, Walnut, Sourdough. The flavor is reminiscent of dipping bread into cranberry sauce. The walnut adds a satisfying crunch. A Staple for Cape Cod!

Garlic roasted confit and fresh rosemary blended in our Signature Sourdough recipe to create the most aromatic flavored loaf. Perfect for italian night!

12 Cinnamon rolls in a 9x13 pan. Sourdough cinnamon rolls are a delightful twist on the classic treat. They start with a rich, tangy sourdough dough that's rolled out and generously spread with a mixture of cinnamon, sugar, and butter. After rolling them up and slicing into perfect spirals, the rolls are left to rise until they're fluffy and ready to bake. Once baked, they have a slightly crisp exterior with a soft, gooey center that's bursting with cinnamon flavor.

The icing is the perfect finishing touch. It's typically made with powdered sugar, a splash of milk or cream, and a hint of vanilla extract. Drizzling the icing over the warm rolls, letting it melt into the crevices for an irresistible treat

Indulge in the ultimate cookie experience with our Sourdough Brown Butter Chocolate Chunk Cookies, topped with a sprinkle of flaky sea salt. These cookies are a delightful fusion of rich, nutty brown butter and the tangy complexity of sourdough, creating a flavor profile that's both sophisticated and comforting.

Homemade sourdough bagels? Absolutely! This recipe uses active sourdough starter to create the best soft & chewy NY-style bagel. Topped with Mild cheddar cheese and fresh sliced jalapeños on each and every bagel

The most fluffiest Chocolate chip muffin with course sugar crystals topped, filled with a mixture of chocolate!

An assortment of Blueberry Crumble made with fresh blueberries, house made crumble, Chocolate chip with course sugar crystals topped, and lemon poppy seed made with fresh lemon and sourdough!

An assortment of Blueberry Crumble made with fresh blueberries, house made crumble and sourdough!

Indulge in the ultimate cookie experience with our Sourdough Brown Butter Chocolate Chunk Cookies, topped with a sprinkle of flaky sea salt. These cookies are a delightful fusion of rich, nutty brown butter and the tangy complexity of sourdough, creating a flavor profile that's both sophisticated and comforting.

This 9x5 Large Banana Bread is a old passed down secret recipe from our nana, the only Banana Bread generations of our family will make, one of the first things to leave the table at our market and the first to always sell out of. Made with 3 large bananas and heavy cream, this banana bread is moist and delicious!

An assortment of Blueberry Crumble made with fresh blueberries, house made crumble, Chocolate chip with course sugar crystals topped, and lemon poppy seed made with fresh lemon and sourdough!

An assortment of Blueberry Crumble made with fresh blueberries, house made crumble and sourdough!

12 Cinnamon rolls in a 9x13 pan. Sourdough cinnamon rolls are a delightful twist on the classic treat. They start with a rich, tangy sourdough dough that's rolled out and generously spread with a mixture of cinnamon, sugar, and butter. After rolling them up and slicing into perfect spirals, the rolls are left to rise until they're fluffy and ready to bake. Once baked, they have a slightly crisp exterior with a soft, gooey center that's bursting with cinnamon flavor.

The icing is the perfect finishing touch. It's typically made with powdered sugar, a splash of milk or cream, and a hint of vanilla extract. Drizzling the icing over the warm rolls, letting it melt into the crevices for an irresistible treat

The most fluffiest Chocolate chip muffin with course sugar crystals topped, filled with a mixture of chocolate!

Add in comment your preference of 8 large or 16 mini.

Indulge in the delightful combination of flavors with our Sourdough Earl Grey Tea Scones, topped with a luscious vanilla glaze. These scones are crafted from a unique sourdough base, which adds a tangy depth to the traditionally buttery and flaky texture. Infused with the aromatic essence of Earl Grey tea, each bite offers a harmonious blend of bergamot and subtle citrus notes, making them perfect for tea time or a cozy breakfast.

Homemade sourdough bagels? Absolutely! This recipe uses active sourdough starter to create the best soft & chewy NY-style bagel.

Homemade sourdough bagels? Absolutely! This recipe uses active sourdough starter to create the best soft & chewy NY-style bagel. Topped with mild cheddar cheese and fresh sliced jalapenos!

Homemade sourdough bagels? Absolutely! This recipe uses active sourdough starter to create the best soft & chewy NY-style bagel.

Think of a brownie but bread… and gut healthy too! All laminated with Chocolate Chips!

12 Cinnamon rolls in a 9x13 pan. Sourdough cinnamon rolls are a delightful twist on the classic treat. They start with a rich, tangy sourdough dough that's rolled out and generously spread with a mixture of cinnamon, sugar, and butter. After rolling them up and slicing into perfect spirals, the rolls are left to rise until they're fluffy and ready to bake. Once baked, they have a slightly crisp exterior with a soft, gooey center that's bursting with cinnamon flavor.

The icing is the perfect finishing touch. It's typically made with powdered sugar, a splash of milk or cream, and a hint of vanilla extract. Drizzling the icing over the warm rolls, letting it melt into the crevices for an irresistible treat