All of my breads are naturally leavened with an active sourdough starter and slow-fermented for flavor and digestibility. Many loaves also feature organic, fresh-milled flour for extra nutrition and depth of flavor.

Fresh-milled flour is made by grinding whole organic wheat berries just before baking, keeping the flour at its freshest and most nutrient-rich state. Because it hasn’t been sitting on shelves, it retains more natural vitamins, minerals, healthy oils, and its full protein content. The result is a more wholesome, flavorful loaf with a hearty texture and naturally higher protein compared to many refined flours.

Yes — select loaves are made with freshly milled whole grains for enhanced flavor and nutrition.

I use organic flour and high-quality, simple ingredients whenever possible. No preservatives or commercial yeast are added to my sourdough loaves.

Yes! I create custom decorated cookies for birthdays, holidays, and special events. Message me to discuss details, pricing and availability.

Orders can be placed directly through my Bakesy page. If you have a custom request, feel free to message me.