A wholesome, naturally leavened sourdough made with organic flour, raw honey, and hearty oats. Lightly sweet with a soft, tender crumb and golden crust, this loaf is perfect for toast, sandwiches, or enjoying warm with butter. Slow-fermented for flavor and digestibility, made in small batches with simple, quality ingredients.

Made with organic ingredients and naturally leavened for depth of flavor, our sourdough bagels are slow-fermented, gently boiled, and baked to golden perfection. Expect a tender crumb, classic chew, and just the right touch of tang. Perfect for breakfast, brunch, or hearty sandwiches. Topping options: Plain, Everything, Poppy, Sesame. **Please note which toppings you would like and how many bagels for each topping in the “Order Specifications” section at checkout**

Made with organic flours and half freshly milled whole grains, this loaf delivers the best of both worlds — hearty flavor with a soft, balanced crumb. Naturally fermented and baked to a crisp golden crust. Perfect for everyday sandwiches, toast, or serving alongside dinner.

A true classic. Made with 100% organic ingredients and naturally leavened with our sourdough starter, this loaf is slow-fermented for rich flavor and a beautifully balanced tang. Baked to a crisp golden crust with a soft, airy interior, it’s perfect for toast, sandwiches, or simply warm with butter.

Country-style loaf with toasted sunflower seeds and oats, hearty enough for sandwiches but tender enough for morning toast.