(Vegan) Spice up your bread game with jalapeño cheddar bread. Tangy sourdough meets fiery jalapeños and dairy-free cheddar for a flavor explosion. Enjoy it solo or in sandwiches.

Spelt is an ancient grain with a deliciously mild & sweet flavor. This loaf is made with freshly home-milled sprout flour. Topped with sesame seeds, it goes great with any salty, savory or sweet toppings.

This is a basic sourdough loaf made from a starter that has a satisfyingly mellow and somewhat earthy flavor. A delicious base for sandwiches, toast, or even cut up and make croutons!

Sourdough + roasted garlic + garden herbs = the perfect side to your Italian meal! The herb blend may contain (depending on garden availability) rosemary, oregano, basil, chives, thyme, or savory. This most popular bread also freezes well, so you can have some each week on spaghetti night!

The sun-ripened, dried tomatoes and fragrant basil capture the essence of a comforting bowl of tomato soup. You can’t go wrong with any sandwich toppings you can imagine paired with this bread!

Do you love a soft and flaky croissant? Oui,oui! Ours is so flaky, it can’t be contained. Just check out the flakes in that photo! Delicious buttery croissant flavor in a non-dairy loaf. C’est la vie!

This sourdough loaf includes sun-ripened tomatoes, garden fresh jalapeño peppers, and cilantro. This bread is delicious by itself or makes a killer grilled cheese, but toast it and top with an avocado or guacamole, and it is a fiesta in your mouth!