The secret to delicious bread starts with a healthy sourdough starter. Our 200+ year old sourdough starter is thoughtfully cared for and fed twice daily.

Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Garlic, Rosemary, Sea Salt.

Allergens: Wheat

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

The secret to delicious bread starts with a healthy sourdough starter. Our 200+ year old sourdough starter is thoughtfully cared for and fed twice daily.

Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Sea Salt.

Allergens: Wheat

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

Newly formulated without the addition of olive oil!

The secret to delicious bread starts with a healthy sourdough starter. Our 200+ year old sourdough starter is thoughtfully cared for and fed twice daily.

Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Organic Garlic, Sea Salt.

Allergens: Wheat

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

The secret to delicious bread starts with a healthy sourdough starter. Our 200+ year old sourdough starter is thoughtfully cared for and fed twice daily.

Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Rosemary, Sea Salt.

Allergens: Wheat

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

The secret to delicious bread starts with a healthy sourdough starter. Our 200+ year old sourdough starter is thoughtfully cared for and fed twice daily.

Ingredients: Unbleached Flour (Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Colby Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Annatto Color, Vitamin A Palmitate), Monterey Jack Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, Sea Salt.

Allergens: Wheat, Milk

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

Made with fresh jalapeño peppers. Flavor may vary between mild and spicy.

The secret to delicious bread starts with a healthy sourdough starter. Our 200+ year old sourdough starter is thoughtfully cared for and fed twice daily.

Ingredients: Unbleached Flour (Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto), Jalapeños, Sea Salt.

Allergens: Wheat, Milk

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

The secret to delicious bread starts with a healthy sourdough starter. Our 200+ year old sourdough starter is thoughtfully cared for and fed twice daily.

Pairing suggestions: mozzarella, pesto, tomato soup

Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Sun-Ripened Dried Tomatoes (Extra Virgin Olive Oil, Dried Tomatoes, Reverse Osmosis Water, Garlic, Spices, Citric Acid, Rosemary Extract), Basil, Sea Salt.

Allergens: Wheat

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

4/$8 or 8/$12

Authentic NYC style bagels; free of commercial yeast, milk, and eggs. Available in Plain or topped with ‘Everything Bagel’ seasoning.

The secret to delicious bread starts with a healthy sourdough starter. Our 200+ year old sourdough starter is thoughtfully cared for and fed twice daily.

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

Plain Bagel Ingredients: Unbleached Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Barley Malt Syrup (Organic Sprouted Barley, Water), Sea Salt, Baking Soda.

Allergens: Wheat

Everything Bagel Ingredients: Unbleached Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Barley Malt Syrup (Organic Sprouted Barley, Water), Sea Salt, Garlic, Poppy Seed, White Sesame Seed, Black Sesame Seed, Onion, Himalayan Pink Salt, Baking Soda.

Allergens: Wheat, Sesame

Ingredients: Unbleached Flour (Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Milk, Reverse Osmosis Water, Butter (Pasteurized Sweet Cream, Lactic Acid), Cane Sugar, Sea Salt.

Allergens: Wheat, Milk

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

Reheating Directions:

1) Preheat oven to 350° F

2) Remove insert pan from box, cover with foil, and place on center oven rack.

3) Heat for 10-15 minutes or until heated through.

4) Remove from oven and brush with melted butter. Serve and enjoy!

Topped with fresh garlic, parmesan, garlic powder, parsley, and flaky sea salt.

Ingredients: Unbleached Flour (Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Milk, Reverse Osmosis Water, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Butter (Pasteurized Sweet Cream, Lactic Acid), Cane Sugar, Garlic, Sea Salt, Dehydrated Parsley, Garlic Powder.

Allergens: Wheat, Milk

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

Reheating Directions:

1) Preheat oven to 350° F

2) Remove insert pan from box, cover with foil, and place on center oven rack.

3) Heat for 10-15 minutes or until heated through.

4) Remove from oven and brush with melted butter. Serve and enjoy!