Sourdough

Sourdough Dinner Rolls - 12 Count
Sourdough Dinner Rolls - 12 Count

Ingredients: Unbleached All-Purpose Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Milk, Unbleached Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Butter (Pasteurized Sweet Cream, Lactic Acid), Cane Sugar, Sea Salt.

Allergens: Wheat, Milk

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

Reheating Directions:

1) Preheat oven to 350° F

2) Remove insert pan from box, cover with foil, and place on center oven rack.

3) Heat for 10-15 minutes or until heated through.

4) Remove from oven and brush with melted butter. Serve and enjoy!

$12.00
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Parmesan Garlic Sourdough Dinner Rolls - 12 Count
Parmesan Garlic Sourdough Dinner Rolls - 12 Count

Topped with fresh garlic, parmesan, garlic powder, parsley, and flaky sea salt.

Ingredients: Unbleached All-Purpose Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Milk, Unbleached Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Butter (Pasteurized Sweet Cream, Lactic Acid), Cane Sugar, Garlic, Sea Salt, Dehydrated Parsley, Garlic Powder.

Allergens: Wheat, Milk

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

Reheating Directions:

1) Preheat oven to 350° F

2) Remove insert pan from box, cover with foil, and place on center oven rack.

3) Heat for 10-15 minutes or until heated through.

4) Remove from oven and brush with melted butter. Serve and enjoy!

$12.00
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Cinnamon Pull-Apart Sourdough Bread
Cinnamon Pull-Apart Sourdough Bread

Inspired by Dolly Parton’s infamous Dollywood cinnamon bread. Includes vanilla icing on the side for dipping.

The secret to delicious bread starts with a healthy sourdough starter. Our 200+ year old sourdough starter is thoughtfully cared for and fed twice daily.

Ingredients: Unbleached Bread Flour (Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Powdered Sugar (Cane Sugar, Cornstarch), Butter (Pasteurized Sweet Cream, Lactic Acid), Reverse Osmosis Water, Cane Sugar, Brown Cane Sugar, Light Corn Syrup (Corn Syrup, Salt, Vanilla Beans, Water, Ethyl Alcohol), Cinnamon, Sea Salt, Vanilla Extract (Vanilla Bean Extractives in Water & Alcohol).

Allergens: Wheat, Milk

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

$12.00
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Plain Artisanal Sourdough
Plain Artisanal Sourdough

The secret to delicious bread starts with a healthy sourdough starter. Our 200+ year old sourdough starter is thoughtfully cared for and fed twice daily.

Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Sea Salt.

Allergens: Wheat

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

$10.00
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Fresh Rosemary Sourdough
Fresh Rosemary Sourdough

The secret to delicious bread starts with a healthy sourdough starter. Our 200+ year old sourdough starter is thoughtfully cared for and fed twice daily.

Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Rosemary, Sea Salt.

Allergens: Wheat

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

$12.00
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Roasted Garlic Sourdough
Roasted Garlic Sourdough

Newly formulated without the addition of olive oil!

The secret to delicious bread starts with a healthy sourdough starter. Our 200+ year old sourdough starter is thoughtfully cared for and fed twice daily.

Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Organic Garlic, Sea Salt.

Allergens: Wheat

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

$12.00
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Sun-Dried Tomato and Basil Sourdough
Sun-Dried Tomato and Basil Sourdough

The secret to delicious bread starts with a healthy sourdough starter. Our 200+ year old sourdough starter is thoughtfully cared for and fed twice daily.

Pairing suggestions: mozzarella, pesto, tomato soup

Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Reverse Osmosis Water, Sun-Ripened Dried Tomatoes (Extra Virgin Olive Oil, Dried Tomatoes, Reverse Osmosis Water, Garlic, Spices, Citric Acid, Rosemary Extract), Basil, Sea Salt.

Allergens: Wheat

Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.

$12.00
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