Please email me at irisandoakbakery@gmail.com or message my Facebook page for details.

Made from scratch buttermilk cakes. Made with premium ingredients and available in a variety of gourmet, non-artificial flavors. Each layer is approximately 1 inch thick. You may choose a different flavor for each layer if desired.

Choose between traditional or Swiss buttercream. There is no additional charge to add flavored buttercream between layers so long as they are the same variety (no traditional / Swiss combinations).

Crafted without the use of synthetic dyes (examples: Red 40, Blue 1, Yellow 5, etc). Please keep in mind that I am unable to achieve most neon colors. Traditional buttercream is recommended when ordering dark colored cakes such as royal blues. There are 2 options available: fully natural food coloring (examples: turmeric, blue spirulina, pink dragonfruit, etc) OR food coloring with ingredient additives - these can achieve a broader color range (examples of additives may include: polysorbate, glycerin, sodium citrate, etc). Please state in the order notes if you prefer the “cleaner” option.

Cupcakes are extra tall and priced to reflect this.