Featured
Custom Cake
Please email me at irisandoakbakery@gmail.com or message my Facebook page with questions. Price estimates are noted within the order form, but may vary to reflect custom requests. Made from scratch custom cakes. Crafted with premium, naturally flavored ingredients. Each cake layer is approximately 1 inch thick. Choose between traditional or Swiss buttercream. Crafted without the use of synthetic dyes (examples: Red 40, Blue 1, Yellow 5, etc). Please keep in mind that I am unable to achieve most neon colors. Traditional buttercream is recommended when ordering dark-colored cakes such as royal blues and dark green. Coloring may contain additives (examples may include: polysorbate, glycerin, sodium citrate, etc).
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Pumpkin Spice Cookies with Vanilla Icing
6/$14 or 12/$24 Spiced pumpkin cookies that embody the season of autumn. Topped with a brown sugar crumble and drizzled with vanilla icing. Ingredients: Unbleached All-Purpose Flour (Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour), Cane Sugar, Butter (Pasteurized Sweet Cream, Lactic Acid), Pumpkin, Brown Cane Sugar, Organic Maple Sugar, Pumpkin Pie Spice (Cinnamon, Ginger, Nutmeg, Allspice, Mace, Cloves), Powdered Sugar (Cane Sugar, Cornstarch), Vanilla Extract (Vanilla Bean Extractives in Water & Alcohol), Cornstarch, Baking Soda, Sea Salt. Allergens: Wheat, Milk Made in a private home not subject to state licensing or inspection. This home processes several common food allergens.
Starting at $14.00
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About
How the ordering process works:
1) Place an order request with your preferred pickup date and time.
2) Requests are typically confirmed within 2 hours. You will receive an invoice with pickup details and the option to securely pay with Venmo, credit, or debit. Payment is due within 48 hours.
3) Most orders are contactless. Your baked goods will be ready for you inside the white cooler on the porch when you arrive!
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My name is Macy and I am the owner of Iris + Oak Bakery - a home based bakery located in Central Wisconsin. My current offerings include: cookies, custom cakes, and sourdough bread. All items are baked fresh for premium quality. I pride myself on my variety of delicious flavors, quality ingredients used, and affordable pricing.
Orders are available for pickup 7 days a week between the hours of 10 am - 6 pm. Earlier pickup times are available Friday, Saturday, and Sunday.
Disclaimer: Items are prepared in a private home kitchen not subject to state licensing or inspection. This kitchen is not allergen-free and processes: peanuts, tree nuts, wheat, soy, dairy, eggs, and other common allergens. While every effort is made to avoid cross-contact, those with food allergies should exercise discretion when ordering.
irisandoakbakery@gmail.com
Capabilities & Pricing
Full payment is due within 48 hours of an accepted order request. Unpaid invoices will be automatically canceled after 48 hours.
Order cancellations are non-refundable; however, customers may request credit for future purchases if a cancellation is requested 3 or more days prior to the scheduled pickup date.
Orders not picked up within 24 hours of the scheduled pickup window will be considered forfeited and may be resold or donated. Refunds will not be provided for uncollected orders.